Enjoy Cheesy Ground Turkey Ramen Skillet Recipe, a delicious cheesy weeknight meal made with your favorite ramen, baked to perfection!

Cheesy Ground Turkey Ramen Skillet Recipe

Friends, I heard something that I loved the other day. It was from my son, but it reminded me of something I shared awhile back.

Our sons went to a work party over the weekend, and we were talking about the new people they have met. The oldest said it’s fun meeting new people, and what he loves about holiday parties is looking around for others sitting by themselves.

How sweet is this? Now, of course, this is a more introverted personality popping through Elliot’s bubbliness, but still … that warmed my heart.

The lonely, the more quiet, reserved people who may not feel as “at home.” These are the peoople we should be looking for, inviting over, and reaching out to.

That was my little love lesson for the week. I want to love more, be aware of my surroundings more, and look for opportunities.

It’s true, our heart shapes our actions!

How blessed are we, anyway, with personalities and gifts to give to others? :)

A little more on “neighboring” here, and here.

Cheesy Ground Turkey Ramen Skillet Recipe

Cheesy Ground Turkey Ramen Skillet Recipe

Last week, we enjoyed this Cheesy Ground Turkey Ramen Skillet Recipe, when I was looking for a recipe to make using Organic Millet & Brown Rice Ramen that we had purchased at Costco.

Mm-m-m … so good! Have you tried this ramen yet?

We love skillet recipes, like this Skillet Lemon Chicken, and Skillet Mexican Lasagna!

Add your favorite marinara sauce, with lots of cheese!

Cheesy Ground Turkey Ramen Skillet Recipe

Enjoy and have a great week, Friends!

Cheesy Ground Turkey Ramen Skillet Recipe

Cheesy Ground Turkey Ramen Skillet Recipe
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Cheesy Ground Turkey Ramen Skillet Recipe

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 6 -8


  • 2 Tbsp. olive oil
  • 1 pound ground turkey
  • 3 packets, about 8 ounces ramen noodles (we buy Organic Millet & Brown Rice Ramen)
  • Salt
  • 1 red onion, chopped
  • 5 garlic cloves, thinly sliced
  • 1 25 oz jar Delallo Pomodoro Fresco marinara sauce
  • 3 Tbsp. chopped fresh oregano, save 1 Tbsp. for topping
  • 1 Tbsp. red wine vinegar
  • 1 1/4 cups mozzarella cheese, grated
  • 1 1/4 cups Parmesan cheese, grated
  • 1 1/4 cups pepper jack cheese, grated
  • Salt and pepper


  • Heat oil in a large oven-proof skillet over medium-high. Add onion and cook 3-5 minutes, adding garlic toward the end. Saute for 1 minute. Add ground turkey and cook for additional 5-6 minutes, stirring to crumble, until meat mixture is golden brown. Remove from heat.
  • Cook ramen noodles according to package directions (about 3-5 mintues) in lightly salted water. Drain and rinse with cold water.
  • Stir in marinara sauce, oregano, and vinegar into the meat mixture; cook 5 minutes. Add ramen noodles; gently mix. Sprinkle 1 cup of each of the 3 cheeses into meat mixture. Sprinkle with remaining cheeses.
  • Bake at 375 degrees for 15-20 minutes; cheese will be bubbly and melted. Sprinkle with fresh oregano; serve!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More ramen noodle recipes: Quick Ramen Noodle Soup [Fifteen Spatulas], Ramen Cabbage Salad [Valerie’s Kitchen], Ramen with Sweet and Sour Pork [Belly Full], and Ramen Antipasti Salad Platter Recipe [RE].

Cheesy Ground Turkey Ramen Skillet Recipe