Chicken Farro Salad Board
The Big Board filled with chicken salad ingredients is a healthy, delicious dinner. Enjoy the Chicken Farro Salad Board!
Friends, how is your 2021 going? We had a little Chicken Farro Salad Board last week, on the 20-inch board. For this recipe you make your own salad!
Chicken Farro Salad Board
We’re starting off the New Year eating more salads and enjoying smoothies every morning. There’s something about the beginning of a month or year that gives us a reset, and helps set new goals.
Also, Abby snagged a pic of me serving this board for dinner the other night. This Chicken Farro Salad Board is the perfect dinner size, made on the 20-inch board!
All you need for this board are these ingredients:
- Cooked farro
- Cooked chicken breasts (or you can use shredded chicken or rotisserie chicken)
- Soft boiled eggs
- Mini bell peppers
- Avocado
- Strawberries
- Mixed greens
- Sasoned marcona almonds
- Crumbled feta or goat cheese
- English cucumber
- Honey mustard dressing or Cilantro Lime Vinaigrette
For winter is coming …
My hubby and I went on a walk the other night, coming back to see the lights on at our house, and it reminded me of this poem. And growing up watching Little House on the Prairie!
How different our lives are now compared to Laura Ingalls Wilder’s.
“For winter was coming. The days were shorter, and frost crawled up the window panes at night. Soon the snow would come. Then the log house would be almost buried in snowdrifts, and the lake and the stream would freeze.” – Laura Ingalls Wilder
Prep this chicken salad board
You can totally meal prep this board for weeknight meals.
Make ahead the chicken, following this Skillet Chicken Recipe, and the farro. Store in the fridge until ready to serve.
Gather the salad ingredients, place on a board with your favorite dressing, and let everyone dig in.
Everyone makes their own salad bowl!
ENJOY!
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36 inch
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Get the Recipe:
Chicken Farro Salad Board
Ingredients
- 2 cups farro, cooked
- 2 chicken breasts, cooked, sliced
- 6 soft boiled eggs, cut in half
- 6 mini peppers, thinly sliced
- 1 avocado, sliced
- 12 strawberries
- 4 cup mixed greens
- 3/4 cup marcona almonds
- 3/4 cup crumbled feta or goat cheese
- 1/2 English cucumber, sliced
- 1/3 cup honey mustard dressing
Instructions
- On a large prepared board, fill 4 large bowsl with chicken strips, cooked farro, soft-cooked eggs, and peppers, and place on the board. In 2 smaller bowls, will with almonds (you can chop them if you prefer), and cheese. In a very small bowl, add the dressing.
- Around the bowls, fan the avocado slices and cucumbers. Add the strawberries, and fill in any other open areas with fresh greens.
- Everyone makes their own salad or bowl; add salad dressing and ENJOY!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
