Christmas Wreath Charcuterie Board
A Christmas Wreath Charcuterie Board made with fresh rosemary, meat, cheese, fruit, nuts, and favorite crackers, served on The Big Board.
Friends, we’ve had a couple small dinner parties this week, and I love serving a simple appetizer. Isn’t this Christmas Wreath Charcuterie just gorgeous? So easy to make! Or, if you want to make a small “plate” check out this Fig Grape Pancetta Jam Plate.
Christmas Wreath Charcuterie Board
It’s filled with the perfect charcuterie bites, just enough to wet your appetite before a big Christmas meal!
I love this time of year (and this quote).
“Freshly cut Christmas trees smelling of stars and snow and pine resin—inhale deeply and fill your soul with wintry night.” –John J. Geddes
Ingredients for a Christmas Wreath Charcuterie
It has simple ingredients, so all you need is a BIG BOARD :)
- Fresh rosemary sprigs
- Peppercorn Harvest Cheddar Cheese
- Gorgonzola wedge
- Garlic herb almonds
- Soppressata
- Dry salami
- Persimmon, sliced into half moons
- Honey Crisp apple
- Red grapes
How to make a Christmas wreath charcuterie
The time is now to grab your Big Board, to get it in time for the holidays!
To assemble the board, I recommend laying out the large sprigs of rosemary in a circle as an outline, then fill in with the other ingredients.
Next, place the cheeses, grapes, persimmons, and apples around the circle. Begin filling in the smaller space with folded salami, and almonds.
Finally, fill in the smallest spaces with short sprigs of rosemary. You can gently move the wreath to center and even out the sides on the board.
Remember with my boards, you do not need to lay down parchment paper! The boards are food safe and ready to go! :)
We have our house decorated, probably the simplest it’s been in 30 years of marriage. A Charlie Brown Christmas tree from the Fall River, and only a couple of boxes did we bring out to decorate.
For us, our home this time of year is filled with beautiful lights, Christmas music, good smells, just a kind of space you can delight in. Simple, and good.
Bringing people together
For us, bringing people together is a gift. Not everyone has the desire to do this, so we do not take it for granted.
A gift that money cannot buy, hospitality is right up there for me!
I hope you’re inspired by this recipe, and Friends, don’t forget to tag me with your creations!
More Christmas ideas:
Mini Crescent Dogs Christmas Tree
Apple Blue Cheese Crostini Appetizer
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
ENJOY!
Get the Recipe:
Christmas Wreath Charcuterie Board
Ingredients
- 3-4 oz rosemary sprigs, about 5 .75 packs
- 5 oz peppercorn harvest cheddar cheese, cut into 2 wedges Brand name?
- 4 oz Gorgonzola wedge
- ½ c garlic herb almonds
- 2 oz Soppressata
- 2 oz dry salami
- 1 persimmon, sliced into half moons
- 1 small Honey Crisp, or other, apple, sliced and soaked in lemon juice to prevent browning
- 2 c red grapes, on the vine
Instructions
- To assemble the board, lay out the large sprigs of rosemary in a circle as an outline, then start filling in with the other ingredients.
- Next, place the cheeses, grapes, persimmons, and apples around the circle. Begin filling in the smaller space with folded salami, and almonds.
- Finally, fill in the smallest spaces with short sprigs of rosemary. You can gently move the wreath to center and even out the sides on the board.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
