Cookie Cutter Pizzas
Cookie Cutter Pizzas are the perfect way to bring fun and creativity to family pizza night. Whether you’re celebrating a holiday or just want a playful twist on a pizza, these mini puff pastry pizzas are shaped using your favorite cookie cutters, making them as festive as they are delicious. We made pumpkins and trees in this post!
The best part about these mini Cookie Cutter Pizzas is how versatile they are. You can customize them with any toppings your family loves, and the fun shapes make them perfect for every season–from Christmas trees, Halloween pumpkins, or even hearts for Valentine’s Day. They’re an absolute blast to make with kids and adults!
Cookie Cutter Pizzas
We’ve had fun with smaller parties for holidays, making these little puff pastry pizzas. Add your favorite toppings, from pepperoni to canadian bacon and ham, to veggie style!
Read more: Cookie Cutter Pizzas
Why I love this recipe
- You can use different shapes for different Holidays or just stick to traditional round mini pizza.
- Kids have a blast making these with each other!
- Quick and easy to make, perfect for a last-minute meal or party snack.
Gather these ingredients
- Puff Pastry Sheet – thawed
- Oregano – dried
- Ketchup
- Olive oil
- Garlic cloves – minced
- Cheese – grated (we use Mozzarella)
- Pepperoni Snack Sticks – sliced
- Green Pepper – chopped
- Black olives – finely chopped
How to make these festive Cookie Cutter Pizzas
- Cut out as many shapes as possible out of your pastry sheet with your desired cookie cutter.
- Place the cut-out shapes onto a baking tray lined with parchment paper.
- Preheat the oven to 400 degrees F.
- Mix together (in a small bowl): the oregano, ketchup, olive oil, and fresh garlic. Stir well.
- Spread the pizza sauce over the dough using a spoon.
- Sprinkle some cheese on top of the sauce, then add a few slices of the pepperoni, green pepper and chopped olives.
- Bake for 10 minutes or until the pastry is puffed and golden brown.
- Serve and enjoy!
Tips & substitutions
- If you want to skip making the homemade pizza sauce, you can use store-bought sauce and use about 4-5 Tbsp for the whole batch.
- Best eaten right away when they come out of the oven.
- Serve with a giant salad, or try our Pizza Salad and Apple Cake for a fall party.
Serving suggestions
These Cookie Cutter Pizzas would go well with sweet potato fritters, mini apple pies and pumpkin hummus with veggies for a well-rounded fall-themed party spread!
Storage
Best enjoyed fresh, but if you have leftovers you can store them in an airtight container in the refrigerator for up to 2 days.
Check out these other pizza bites while you’re here
- Air Fryer English Muffin Pepperoni Pizza
- Grilled Flatbread Pizza Bar with Easy Pizza Sauce
- Sweet Onion Pizza Sliders with Delallo Pizza Sauce
- Easy Homemade Pizza Dough
Get the Recipe:
Cookie Cutter Pizzas
Ingredients
- 10 oz Puff Pastry Sheet, thawed
- 1 tbsp dried oregano
- 4 tbsp ketchup
- 1 tsp olive oil, optional
- 2 garlic cloves, minced
- 5 oz Grated Cheese, we use Mozzarella
- 3 Pepperoni Snack Sticks or any other sausage snack sticks, sliced
- 1 Green Pepper, chopped
- 1/4 cup black olives, finely chopped
Equipment
- Parchment paper
Instructions
- Follow instructions with the puff pastry sheet and prepare for cutting it with cookies cutters.
- Use a tree or pumpkin cookie cutter to cut out as many trees or pumpkins as possible out of your pastry sheet.
- Roll out the leftover dough and continue to cut out the pumpkins or trees (or whatever shape you are using).
- Place them onto a baking tray lined with parchment paper.
- Preheat the oven to 400F.
- Make the pizza sauce: In a small bowl, add the oregano, ketchup, olive oil, and fresh garlic. Stir well.
- Spoon and spread the pizza sauce over the dough, sprinkle with some cheese and top with a few slices of pepperoni, green pepper and chopped olives.
- Bake for 10 minutes or until the pastry is puffed and golden brown.
- Serve right away.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
