If you’re a fan of pasta salads, then wait until you get a taste of this one! This Dill Pickle Pasta Salad is creamy, chunky, and loaded with tangy dill pickles. It’s got a great flavor, and don’t worry, it isn’t too pickle-y! There’s lots to love in this salad, so grab a fork and dig in!

bacon salad with pickles

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This Dill Pickle Pasta Salad was inspired by my friend Holly’s recipe, and boy, oh boy, is it ever good! This is the perfect pasta salad recipe for BBQs, gatherings, potlucks, and anytime you need to serve a dish that’ll feed a crowd and that everyone will love.

Dill Pickle Pasta Salad

This easy salad has a great texture, and has bacon (we love bacon!). I make it with medium shell pasta, though any short pasta shape will work. The dressing is creamy with a bit of tanginess, and there are lots of great flavors in the salad that all work together.

a bite of Dill Pickle Pasta Salad

The secret behind this recipe is the two types of pickles. There are tangy dill pickles in the recipe and sweet pickles to help balance the flavors and add more crunch. 

This is another one of those salads that tastes better after sitting for a bit, so you can make it ahead of time and then just pull it out of the fridge when you’re ready to serve!

deconstructed Dill Pickle Pasta Salad

Why I love this recipe

  • It’s creamy, crunchy, tangy, and bacony, and has all the good things in it!
  • You can make it ahead of time and impress everyone with the bowl of delicious Dill Pickle Pasta Salad.
  • Everyone loves this salad, and it pairs so nicely with so many summery dishes!

ingredients for Pasta Salad with pickles

Gather these ingredients

  • Pasta shells – Medium shells, dry.
  • Dill pickles – Look for smallish dill pickles and save the juice.
  • Sweet pickles – Look for small pickles.
  • Colby cheese – Cut into small cubes.
  • Bacon – Cooked and crumbled bacon pieces.
  • Fresh dill – Chopped.
  • Mayonnaise
  • Sour cream
  • Pickle juice
  • Onion powder
  • Cayenne
  • Salt and pepper – To taste.

how to make Pickle Pasta Salad

How to make Dill Pickle Pasta Salad

  1. Cook the pasta according to the package directions. Drain it and rinse it with cold tap water to cool it down. Make sure it is drained well and set it aside.
  2. Combine the mayonnaise, sour cream, pickle juice, salt and black pepper, onion powder, and cayenne in a small bowl until well-mixed and smooth. Set this aside.
  3. Add the chilled pasta to a large bowl and add the sweet and dill pickles, cubed cheese, bacon, and 2 tablespoons of fresh dill. Toss to combine.
  4. Add the dressing to the salad and stir to coat. Adjust the salt and pepper if needed and chill for at least an hour or up to overnight. 
  5. Garnish with the remaining dill, serve and enjoy!

creamy pasta salad

Tips & substitutions

  • Pasta should be quite al dente for pasta salads. Cook the shells for a minute less than the recommended cooking time and chill them under cold water quickly to stop the cooking process.
  • You can use Greek yogurt in place of the sour cream.
  • If your pickles are larger, dice them so you’re not biting into huge hunks of pickles. 
  • Dicing cheese so small can be tricky. You can use the large holes on a box grater instead.
  • I freeze the juice from pickle jars when the pickles are done. If you freeze it in an ice cube tray, then you can just use as much pickle juice as you need.
  • You can make the pasta up to a few days in advance. Cool it and drain it and keep it in a zipper-top plastic bag or a bowl covered with plastic wrap in the fridge until you’re ready to make the salad.

a bowl of dill pickle salad

Serving suggestions

I love this Dill Pickle Pasta Salad with anything off the grill, especially burgers! Make your favorite burgers or add a bowlful of this salad to an epic slider board and really wow everyone! Grilled chicken and grilled steak also pair well with this easy pasta salad that’s great as a side dish or the main carb of the meal.

bacon pasta dill pickle salad

Storage

Store any leftovers in an airtight container in the fridge for 2-3 days. Add a splash of milk to the leftovers to help get them creamy again – the pasta will absorb some of the liquid as it sits in the fridge.

Dill Pickle Pasta Salad with cheese

Check out these awesome pasta salad recipes while you’re here

fork bite of pasta

 

bacon salad with pickles
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Dill Pickle Pasta Salad

Creamy, tangy, crunchy, and loaded with flavor, this easy Dill Pickle Pasta Salad is perfect for any kind of summertime gathering!
Prep Time: 15 minutes
Cook Time: 11 minutes
Total Time: 26 minutes
Yield: 12
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Ingredients
 

FOR THE PASTA SALAD:

  • 1 lb. dry medium shell pasta about 3 cups
  • 2 cups sliced dill pickles, small, plus more for garnish (reserve the juice)
  • ½ c. sliced sweet pickles, small
  • 2 c. diced Colby cheese, cut into uniform very small cubes
  • 1 ½ cup cooked, crumbled bacon pieces
  • 4 tbsp. fresh dill, divided
  • Salt & pepper to taste

FOR THE DRESSING:

  • 1 c. mayonnaise
  • ½ c. sour cream, or plain Greek yogurt
  • ¼ c. pickle juice, from the jar
  • ½ tsp. ground black pepper
  • ½ tsp onion powder
  • ¼ teaspoon cayenne pepper
  • ½ tsp. salt

Instructions
 

  • Cook the pasta according to the package directions; drain, rinse with cold water to cool the pasta, and drain again. Set aside for 5 minutes. [Best to cook 1 minute less for al dente.]
  • For the dressing: Stir together mayonnaise, sour cream (or Greek yogurt), pickle juice, black pepper, onion powder, cayenne pepper, and salt in a small bowl until smooth, set aside.
  • For the salad: In a large bowl, add the cooled pasta, pickles (sweet and dill), cheese cubes, bacon, and 2 Tbsp fresh chopped dill; add the dressing, and stir to coat. Salt and pepper to taste!
  • Refrigerate at least 1 hour and up to a day ahead.
  • Before serving, garnish with more diced pickles and remaining 2 Tbsp fresh dill on top. Serve!
  • TIP for post: Substitute grated cheddar cheese (wide pieces, not finely shredded), and save time on dicing!
Cuisine: American
Course: Salad
Calories: 487kcal, Carbohydrates: 33g, Protein: 18g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 8g, Trans Fat: 0.04g, Cholesterol: 62mg, Sodium: 926mg, Potassium: 268mg, Fiber: 2g, Sugar: 4g, Vitamin A: 984IU, Vitamin C: 8mg, Calcium: 321mg, Iron: 1mg
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Dill Pickle Pasta Salad