Easy Triple Onion Dip Recipe
A simple Easy Triple Onion Dip Recipe, great for dipping veggies and chips, or make ahead into a cheese ball. Serve on an epic charcuterie board!
Happy Friday, Friends. Are you ready for the weekend? How about serving a charcuterie board with this Easy Triple Onion Dip Recipe?
I have a couple of exciting trips coming up, and was thinking today how traveling is good for shaking up the routine. At least for me, it makes me see life in a different way, with more gratitude, and being relaxed and fresh in listening to others.
I don’t know about you, but my husband and I love to meet new people in different countries. Stay tuned for more travel stories coming!
Oscar Wilde wrote that “travel improves the mind” — and I couldn’t agree more.
In the meantime, for dinner this week, we served a cheese board. Yes, a cheese board for dinner. Easy!
Easy Triple Onion Dip Recipe
I made a quick Easy Triple Onion Dip Recipe into a cheeseball, and served it with crackers, salami, and a few other treats. If you love feta cheese, try this Easy Feta Cheeseball recipe!
How to make Triple Onion Dip
- These ingredients are in this easy recipe:
- Olive oil
- Shallots, scallions, and red onion
- Thyme, pepper
- Cream cheese
- Heavy cream
Saute the onions ahead and allow to cool on a paper towel until you’re ready to mix with the cream cheese.
I love this recipe because you can make it two days ahead!
2 ways to serve Triple Onion Dip
- Roll the dip into a cheese ball.
- Serve as a spread (spread onto crostini).
Triple Onion Dip Cheese Ball
Now for an easy weekend. How about inviting friends for St. Patrick’s Day and serving a light appetizer (this Triple Onion Dip Cheese Ball Charcuterie) with wine?
Of course, you can go full-speed and serve my St. Patrick’s Day Menu Recipes! Some yummy desserts? 5 Ingredient Flourless Brownies by BakerMama and Mint Chocolate Brownies by Wine and Glue.
Happy weekend!
Get the Recipe:
Easy Triple Onion Dip Recipe
Ingredients
- 2 Tbsp. olive oil
- 2 shallots, thinly sliced
- 3 scallions, white and green parts finely chopped, separately
- 1/2 tsp. coarsely chopped fresh thyme
- 2 8 ounce packages neufchatel or cream cheese, at room temperature
- 1 Tbsp. heavy cream
- 1/2 small red onion, minced
Instructions
- Heat cast-iron skillet over high for 2 minutes. Add olive oil, shallots, scallion whites and thyme. Lower heat to medium; cook, stirring occasionally, until shallots are golden and crispy on edges, 5 minutes. Transfer mixture to paper towels. In bowl, mix together cheese and cream.
- Stir in cooked shallot mixture, red onion and scallion greens; season. Cover and refrigerate until ready to serve. (Can be made up to 2 days ahead:)
- Optional to roll into a ball, or serve as a dip
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
