Eggnog Coffee Breakfast Board
Everyone loves a Holiday Eggnog Coffee Breakfast Board with indulgent flavors of eggnog, coffee, whipped cream, fruit, and Pigs in a Blanket.
Friends, for the weekend and holidays ahead, serve a Eggnog Coffee Breakfast Board! Our family loves eggnog, and there are many ways you can use it, right?
Eggnog Coffee Breakfast Board
I don’t know about you, but this holiday season I long for fewer big parties, and more togetherness! Boards are a great way to bring people together! They are casual, easy, and everyone loves them.
Today on the The Big Board, we made Buttermilk Pancake Pigs in a Blanket (YUM), and set out some cute red Christmas cups! You can buy them, here. Love this size board (it spins!)
This is also a fun board to serve on the any size board! Get your boards now for Christmas and the New Year!
Eggnog Breakfast Board Ingredients
- Hot coffee + your favorite brand of eggnog
- Whipped cream
- Fresh grated nutmeg
- Cinnamon sticks (optional for stirring)
- Pigs in a Blanket recipe (for 8)
- Mini cinnamon rolls (or make ahead cinnamon rolls)
- Fresh fruit
- Butter
- Syrup and jam
How to make Eggnog Coffee
For the coffee that is poured into each adorable mug, add this oh-so-creamy (Kroger) Rich & Custardy eggnog–with warm hints of nutmeg, cinnamon, ginger & whiskey–into the coffee.
- Stir, and then add a spoonful of whipped cream.
- Grate fresh nutmeg on top and serve!
- Oh, and it’s optional to serve it with a cinnamon stick (for stirring).
I just love this idea for Chirstmas Eve morn, or Christmas morning!
Everyone loves a breakfast with indulgent flavors of eggnog, coffee, and a dab of whipped cream and a sprinkle of nutmeg! Add to the board Pigs in a Blanket and more holiday treats, and bring your people together this cozy season!
Process of making a breakfast board:
- On a board, add around the inner outside cute red mugs [Get the red mugs in time for Christmas!]
- Set a plate in the center of the board (where you will serve the hot Pigs in a Blanket). Make sure you have a hot pad down first.
- Arrange mini cinnamon rolls on the board.
- Add the fruit.
When it’s time to serve:
The board is built – now time for the coffee!
- Pour the coffee, and then the eggnog.
- Add a spoonful of whipped cream to each cup, and a sprinkle of fresh grated nutmeg.
- Optional to drizzle maple syrup over the plate of Pigs in a Blanket, or let everyone do it themselves.
- DUST with powdered sugar
- Add a few berries on top
Don’t forget the tongs!
Breakfast dishes to serve for the holidays
If you don’t want to serve Pigs in a Blanket, you can always make other breakfast dishes!
Baked Oatmeal
Breakfast Casserole
Monte Cristo Breakfast Burritos
Monte Cristo Breakfast Casserole
CHEERS! Have a happy weekend and enjoy this breakfast board with your family and friends!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Eggnog Coffee Breakfast Board
Ingredients
- 6-8 red cups
- Hot coffee
- Eggnog
- Whipped cream
- Fresh grated nutmeg
- Cinnamon sticks, optional for stirring
- Pigs in a Blanket recipe, for 6-8
- Mini cinnamon rolls
- Fresh fruit
- Butter
- Syrup and jam
Instructions
- On the BIG BOARD, arrange the mugs around the inner outside. In the center, place a hot pad and a large plate (for Pigs in a Blanket or a hot dish).
- Lay down the cinnamon rolls, fruit, butter, maple syrup and jam.
- Right before serving, serve the coffee first (coffee, eggnog, whipped cream, fresh nutmeg).
- Set the hot plate in the center with MAIN DISH.
- Serve the board right away!
- ENJOY!
Notes
Small mugs
Dinner plate
Tongs
I love eggnog coffee! Â I usually take more eggnog than coffee, or I feel it tastes sour. Â I microwave eggnog and then add very strong coffee. Â
This breakfast board is very exciting!