A summer delight, make this Epic Grilled Salmon Dinner Board for dinner guests. Serves 8, with delicious Grilled Lemon Dill Salmon recipe!

Friends! This dinner board … salmon-ready!

I love the stories from friends who’ve learned to eat salmon in our home :) It’s one of our favorite foods to serve, especially in summer months! Or, for summer, you may have already tried my Grilled Corn Bratwurst Dinner Board.

Oh, and grab my best EVER Grilled Lemon Dill Salmon recipe! And these cute little entertaining pie-shaped dishes (link below).

Grilled Salmon Board

Are you grilled salmon lovers like we are? Then grill it up and serve it on an Epic Summer Grilled Salmon Board. Perfect for the last weeks of summer! Grab more of my big board ideas, here: The Big Board page.

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What to serve on a dinner board

One of our favorite summer menus is right on this epic board:

A few weeks ago, we had a family over for dinner to enjoy this board with us. So good.

You can check out my Grilled Lemon Dill Salmon recipe, and then add in more summer produce!

Make individual salads and serve with tongs!

Epic Grilled Salmon Dinner Board

This board serves 8 adults!

Our time together was loud and fun as we got to know these families, and storytelling bound us together. Right in the middle of the table was this Grilled Salmon Dinner Board, which we grazed on while we talked.

I love how stories make us closer to each other, when they help us understand, that this is where you’ve come from. Or this is what you’ve been through. Or, you too? (Meaning, that has happened to you, too?)

After we dove into this board, and had a simple gelato for dessert, I woke up the next morning so grateful for another time to create friendships—new friendships. And I can’t wait until we get together again.

I always say here on my blog, these boards are about bringing people together.

The Big Board

Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch
  • 26-inch
  • 12 x 36-inch
  • 23-inch Lazy Susan
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board today!

Grilling summer food

Follow these instructions in grilling the salmon but don’t forget you can also grill (or boil) the corn on the cob, and even toss the bread on the grill.

New friendships enrich our lives.

I don’t know about you, but I love to learn about people’s upbringings, traditions, their work lives and countries they’ve been to.

I also love to hear a family’s favorite vacation with their kids!

Summer is jut a great time to eat summer food together and simply hang out together!

Wouldn’t you agree?

plastic pie shaped dish

Mozaik Premium Plastic Entertaining and Tapas Set, 12 pieces

PS. I also bought these little “pie shaped plastic dishes” which are called: Mozaik Premium Plastic and Tapas Set. I’ve had them for a couple of years, and they are perfect for a board.

Buy them: Mozaik Premium Plastic Entertaining and Tapas Set, 12 pieces

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Get the Recipe:

Epic Grilled Salmon Dinner Board

Prep Time: 40 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Yield: 8
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Ingredients
 

  • 2 pounds salmon fillet
  • 1/2 cup butter, 1/2 cup chopped
  • Fresh dill
  • Sea salt
  • Pepper
  • 1 large lemon
  • 8 corn on the cob, grilled
  • 1 bowl fruit, watermelon + blackberries
  • Lettuce, chopped
  • 2 to matoes, sliced
  • Radishes, thinly sliced
  • Yellow pepper, thinly sliced
  • 2 loaves French bread, sliced
  • Butter
  • Favorite Salad dressing

Instructions
 

  • Grill the salmon using my Lemon Dill Salmon Recipe. While cooking, prepare a large board with parchment paper (or make sure it’s food safe).
  • Place a glass plate that will hold the cook salmon in the center of the board.
  • Around it arrange 8 dishes of fruit salad, leaving room for the corn on the cob between each dish.
  • On the outside of the board lay down the heated bread, and arrange the individual salads.
  • Hot off the grill, place the cooked salmon fillets in the center of a large board (on a plate).
  • Serve with butter (for the breaand salad dressing for the salmon!
Cuisine: American
Course: Main Course
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

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