Healthy Snack: Bush’s Roasted Garbonzo Beans!
Enjoy these salted Roasted Garbonzo Beans, the perfect healthy snack!
I’m always cooking with beans, so today I’m sharing with you my new favorite snack.
But first off I want to tell you about Bush’s Beans and the fact that our family really appreciates their product and family commitment. As a company, their philosophy is in line with our family values, so we stock our pantry with beans as often as possible. We eat a lot of beans!
So, more about Garbonzo Beans …
Garbanzo Beans are low in fat and an awesome source of fiber and protein.
Normally I would use them whipped up into a yummy hummus, but we also love this tasty, healthy snack.
Roasted Garbonzo Beans
2 cans Bush’s Garbanzo Beans (also know as Chick Peas)
Sea salt
Your favorite seasoning
Drain and rinse the beans, then pour onto a rimmed baking sheet. Pat dry.
Drizzle olive oil over the beans.
Sprinkle with sea salt and your favorite seasoning.
Preheat oven to 400 degrees!
Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.
Transfer to a serving bowl.
If desired, sprinkle and toss with more spices.
Cool and devour!
What are some quick and healthy snacks that you like to make?
Get the Recipe:
Roasted Garbonzo Beans
Ingredients
- 2 cans Bush’s Garbanzo Beans , also know as Chick Peas
- Sea salt
- Your favorite seasoning
Instructions
- Drain and rinse the beans, then pour onto a rimmed baking sheet. Pat dry.
- Drizzle olive oil over the beans.
- Sprinkle with sea salt and your favorite seasoning.
- Bake at 400 degrees for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning.
- Transfer to a serving bowl; sprinkle and toss with more spices.
- Cool before eating.
(I work with Bush’s Beans but this post is not sponsored.)
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I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I truly wish I could “do” beans like the rest of the world, but the texture just turns me off. Quick and easy snacks for us are fresh fruits and celery with pb and raisins (ants on a log)!
This sounds so good! I love that you used a spice mixture from The Spice House. One of their stores is a couple of blocks from the house. Thanks!
Oooh – great idea! We are a nut-free house for our littlest, so this might be a good substitute to try.
These look fabulous! I am going to try that this weekend. Do you store on shelf or in refrigerator?
I have cans of these beans in my cupboard. Definitely making this! Sounds yummy. Thanks for the recipe.
I love my Texas Caviar that is amazing and yummy. I found a similar recipe, but it was for more of a sweet snack…maybe I’ll try it next week or this weekend and do a post on it. this sounds yummy!!
Mmmm. Thanks for sharing. We love garbanzo beans and eat them lots of different ways–but never roasted!
What temp should the oven be?
We do this too – love them roasted and it’s so much better for you than chips. But you DID mention hummus and now i have a hummus craving….something good to have in the fridge for the weekend crowd.
My mom would love this, and I am having her over this weekend…thanks!
I love apples and almond butter for a quick snack!