How to Make a Last-Minute Appetizer Using Jams and Jellies
One thing I love about the sweetness of summer is homemade jams and jellies. You may have followed my 5-day series on canning your own jam, and I love the variety of ways that you can use jams. Of course our family favorite is on pancakes, waffles, French toast, or peanut butter and jellies.
Another way to use jam is for a last-minute appetizer.
I can’t tell you the times I had to scramble to put an appetizer together, at the last minute.
How to Make a Last-Minute Appetizer
Using cream cheese or goat cheese, place on a plate and pour homemade jam on top.
Toast nuts in the microwave for 2 minutes (stirring half-way through the cooking process), and place on the side of the cheese.
Serve with small crackers.
The sweet and savory effect is mouth-watering and also perfect for if your guests drink wine.
A tasty treat.
And homemade all the way.
What’s your go-to, last-minute appetizer that you reach for?
Tomorrow on RE you’ll have a chance to win a $100 giftcard from REI! So exciting! Come back for more details …
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Never thought of using jam….we always use sweet onion pepper sauce….going to give it a try
I always have cans of refried beans and jarred salsa on hand – same concept as this – just spread the beans on a platter and spread the salsa over the top. And I live in Wisconsin so I always have an ample supply of cheese and crackers on hand, too.
What a wonderful reminder of an old standby! I tend to forget to utilize this quick, but so yummy idea! Thank you for always sharing your inspiration.
I would like that recipe!
My family and friends love my homemade hot pepper jelly over cream cheese, just like you’ve done here, served with crackers. I made it for the first time this summer, using cayenne peppers from my little garden.
By the way, I love reading your blog and have enjoyed your book as well.
What an awesome idea!!! Yummy!!!