How to Set a Simple, Pretty Autumn Table
Recently suggested by one of my readers, I thought I’d share how I get inspired to set my table when guests are coming for dinner.
First of all, did you notice I said “when guests are coming?” We are like any other family in America, where sometimes we grab a plate of food and sit outside, or upstairs in our family room, or casually around our dining table. It’s never the same on a given week-night in our home.
So when company comes, I do set a pretty table! But I always keep it simple. Usually all my entertaining stuff (love that word, it really is all considered “stuff” in my mind) or pieces, are in their organized places, ready to quickly grab if I need to set a pretty table!
I always start with a freshly ironed tablecloth. Usually I choose one hanging in my closet that is pressed and ready to use!
I look for 2-3 colors in the tablecloth that stand out, or if it’s a solid color, a few colors that match the color scheme.
Chargers don’t have to be used, but if they tie in to the theme, I use them. In this case I pulled out my gold ones from my Christmas stash.
Most of the time I use my standard white dishes. This time I added a gold accent soup dish, which highlighted the Autumn theme.
I always keep different colors ironed, folded, and ready to go! In this case, standard white!
Of course I used Dollar Tree wine goblets and glasses. I never have to think twice about what to use. I bring them to the table in a large bowl with the silverware, napkins …
The less trips to the table the better.
And have you thought about keeping the drinks together in a basket?
I love shortcuts, and easy entertaining ideas.
Tomorrow’s the big reveal of a beautiful Autumn table with a few highlighted items that will be included in a GIVEAWAY. I can’t wait to show you the “entire table” … Let me just say that it involves a very soft pumpkin. Several very soft pumpkins …
What are your struggles in setting a pretty table?
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...