Lobster Avocado Corn Tacos
Lobster Avocado Corn Tacos make a quick meal served with mango salsa. Add fresh corn and avocado to the delicous seasoned lobster meat.
Happy National Lobster Day! Abby and I have a delicious lobster recipe coming up in our new cookbook, but for today, let’s make tacos.
Soak up the beginning of summer with these delicious Lobster Avocado Corn Tacos! You may have already tried our Butternut Squash Coconut Lobster Soup–so good.
Lobster Avocado Corn Tacos
Let’s get started with these easy ingredients:
- Lobster meat
- Olive oil
- Paprika + chilli powder + garlic powder
- Lime
- Avocados
- Fresh corn
- Salt and pepper to taste
- Purple cabbage
- Radish slices
- Cilantro
- Mango salsa
- Tortillas
Lobster tacos with the toppings
Tacos are often one of our go-to dinners during the week, but these Lobster Avocado and Corn Tacos, are good enough for a weekend taco feast! A little bite of elegance!
There’s nothing you won’t love about every bite of these tacos. Especially served with avocado and corn and mango!
How to make lobster tacos or taco bowls
Tacos are easy, really, and the layers of flavor (especially with lobster) are out of this world.
- In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook until lobster is fully cooked (but not overcooked).
- Remove from heat and allow time to cool.
- In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
How do you serve lobster tacos?
Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.
We love to serve an option of tacos or taco bowls (without the tortilla).
Fresh corn on the cob
End of summer fresh corn … boil for, 6 minutes and cut off the cob, big chunks of corn falling onto the cutting board. (You can also buy fresh corn at Costco!)
It only takes 4-5 minutes for lobster to cook, and flavor with taco spices!
Set out your favorite toppings, such as thinly shaven purple cabbage, radishes, cilantro, and a yummy mango salsa, with corn tortillas.
Delicious for the family or weekend hosting, there’s just something about giving yourself to cooking a meal for others.
Enjoy!
More Taco recipes:
Crock Pot Chicken Tacos [Valerier’s Kitchen]
Best Grilled Rockfish Tacos [RE]
Dorito Taco Salad [Spend with Pennies]
Get the Recipe:
Lobster Avocado Corn Tacos
Ingredients
- ½ lb lobster meat
- ¼ c olive oil
- 1 tsp paprika
- 1 Tbsp chilli powder
- 1 tsp garlic powder
- 1 lime juiced, divided
- 3-4 ripe avocados. cubed
- 2 c fresh corn
- Salt and pepper to taste
- Purple cabbage
- Radish slices
- Cilantro
- Mango salsa
- Tortillas
Instructions
- In a medium skillet on medium-high heat, heat oil, then add in lobster meat, half of the lime juice, paprika, garlic powder, chili powder, and salt and pepper. Cook for about 4-5 minutes, or until lobster is fully cooked (but not overcooked). Remove from heat and allow time to cool.
- In a medium mixing bowl, add in cubed avocado, corn, remaining lime juice, and salt and pepper to taste. Add in the lobster meat and toss together.
- Serve with mango salsa, cabbage, cilantro, and radish on steamed tortillas.
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I made this last night, it was absolutely delicious! <3
Yum….sounds amazing!