A delicious Nutella Fondue Dip Dessert Board, make your own fondue dip, and serve with your favorite fall—Halloween, Harvest, Thanksgiving—treats.

Nutella Fondue Dip Dessert Board

Friends, just in time for gathering your friends this weekend, and serving a few treats for a “dessert night,” I think your company will dig this Fondue Dip Dessert Board.

Nutella Fondue Dip Dessert Board

First of all, have you ever made your own Nutella Fondue Dip? It’s super easy with two simple ingredients.

Oh, and if you love Nutella, you may have already tried my Nutella No-Bake Cookies Recipe!

CHOCOLATE Nutella Fondue Dip Dessert Board

How to make Nutella Fondue Dip

I love this fondue dip recipe, because you can make it ahead and keep it in the fridge.

Better yet, it’s actually tastier the second day!

  1. Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate bowl.
  2. Slowly whisk the cream into the bowl of Nutella, until very smooth. Allow to sit for an hour (it will thicken up).
  3. Store in the fridge until ready to serve.
  4. Before serving, on low setting, heat up the fondue in the microwave (or you can use stove top).

how to make Nutella Fondue Dip Dessert Board

Nutella Fondue Dessert Board

Lay out your favorite board.

Shop for your favorite treats, or dippers, to set around the dip in the middle of the board.

  • Pretzel bites (we bought these at Walmart)
  • Pink and white cookies (Trader Joe’s)
  • Pumpkin biscotti (Trader Joe’s)
  • Blackberries
  • Apple slices
  • Glazed crullers
  • Powdered sugar mini donuts
  • Cinnamon mini donuts
  • Chocolate Babka Cake (Trader Joe’s) – have you tried this? OMG!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round.

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round.

MEDIUM Hand-Carved Vine Round Tray (white washed)

SMALL Hand-Carved Gabrielle Tray (gray) – 18 inches.

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

Follow along how to season a charcuterie board for the details, but we used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

a large oval white serving tray

Everyday Enamelware Serving Tray

Today I’m using an Everyday Enamelware Serving Tray by LeCreuset!

It has a porcelain enamel durable coating, easy to clean, it’s shatterproof, and resistant to stains, scratches and rust. YAY!

It’s also lightweight and versatile, and I LOVE IT.

Did I mention, it’s food safe?

Use it for a tray to carry food or glasses to your deck, or as a food board!

You can buy the Everyday Enamelware Serving Tray by LeCreuset, HERE.

I also found this on Amazon, a LARGE charcuterie board, but it doesn’t have a lip. This Pine Extra Large Charcuterie Board is 22 inches round.

BEST Nutella Fondue Dip Dessert Board

Making a dessert board

A few tips for making a dessert board. You want to have a little something for everyone. So if, let’s say, a person doesn’t want to eat sugar, always include fresh fruit.

Fresh fruit pairs well with chocolate fondue, too.

I bought these 12 fondue skewers from Amazon.

HAPPY HOSTING!

For easy entertaining, also try this Nutella Berry Bruschetta Recipe or this Nutella GOOEY Butter Cake by TidyMom.

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Nutella Fondue Dessert Board

Most ingredients you can find at Trader Joe's!

Ingredients

  • 1 cup Nutella, or hazelnut spread, like Costco’s brand
  • 1 cup heavy whipping cream
  • Pretzel bites
  • Pink and white cookies
  • Pumpkin biscotti
  • Blackberries
  • Apple slices
  • Glazed crullers
  • Powdered sugar mini donuts
  • Cinnamon mini donuts
  • Chocolate babka cake

Instructions

  • Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate cup or bowl at high power for 45 seconds, or until very hot. Slowly whisk the cream into the bowl of Nutella, until very smooth. Allow to sit for an hour (it will thicken up).
  • Store in the fridge until ready to serve.
  • Before serving, on low setting, heat up the fondue in the microwave (or you can use stove top).
  • On a large prepared board, place the fondue under a hot pad, in the center of the board.
  • Arrange the food items around the board.
  • Serve with fondue sticks and enjoy!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Nutella Fondue Dip Dessert Board Recipe

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