KitchenAid 4-Qt. Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

This KitchenAid 4-Qt. Multi-Cooker is the perfect small appliance for making this One-Pot Chicken Thighs with Sweet Potatoes recipe.

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Hello, Friends! I’m so excited today to be giving away one of KitchenAid’s newest products, a KitchenAid 4-Qt. Multi-Cooker with Steam/Roast Rack, along with a package of Rodelle’s Gourmet Spices.

Valued at over $350!

The winner today can choose your favorite color of appliance: Candy Apple Red, Onyx Black or Stainless Steel.

KitchenAid sent me this new product, and since then I’ve been putting it to work a couple times a week in my kitchen, and am loving the results.

There are 11 pre-programmed functions: Risotto, Rice, Simmer, Sauté, Sear, Boil/Steam, Yogurt, Slow Cook (High and Low), plus automatic Keep Warm, so I may be saying bye-bye to my old rice cooker and slow cooker since this does the same work.

One-Pot Chicken Thighs with Sweet Potatoes

One-Pot Chicken Thighs with Sweet Potatoes.

For my recipe today, I used Rodelle’s Texas Style Brisket Rub seasoning, which we also cannot wait to try with grilling recipes this summer! It’s delicous on chicken, pork chops, and steak. Oh, boy!

Rodelle’s been around for over 75 years. They offer a complete line of superior baking ingredients, baking extracts, and gourmet spice blends, such as their Madagascar Bourbon vanilla beans, Dutch-processed baking cocoa, and Herbes de Provence. Plus so much more!

I prepared the chicken thighs in the rub (set aside).

KitchenAid 4-Qt. Stainless-Steel Multicooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

I got my platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Cooking process begins.

Many slow cooker recipes call for mixing all recipe components together in the crockpot, turning it on, and walking away. Sometimes the convenience of this method does not make the food too flavorful in the end (my experience), where as this Multi-Cooker can sear, caramelize, and saute–all in one pot!

The temperature can be put on different settings, or you can manually change it. It also has a programmable timer! It comes with very easy instructions, too!

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Sear the chicken on the 450 degrees Sear setting, in several batches, at 1 minute on each side (transfer each batch to a plate and set aside).

One-Pot Chicken Thighs with Sweet Potatoes

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Next I added garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Place the chicken back on top of the vegetables and put the lid on!

45 minutes or 4 hours – your choice.

Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes!

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Some more functions are that the Multi-Cooker is very durable, easy to use, insertable pot fits easily in the fridge (I loved this!), easy to clean, beautiful design, 4 quart size is very practical.

4 quart size is perfect!

For my recipe with 3 pounds of chicken and a ton of veggies, this 4-quart pot was the perfect size!

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Giveaway ($350+ value):

-ONE KitchenAid® Multi-Cooker

-(3) pack of Rodelle’s spices:

-Herbes de Provence (cassoulet, stew or potato dish!)
-Texas Style Brisket Rub (any meat for Superbowl!)
-Sriracha Seasoning spices (try in risotto and soups)

KitchenAid 4-Qt. Stainless-Steel Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes

Enter the Rafflecopter:

a Rafflecopter giveaway

Chicken Thighs with Sweet Potatoes

Chicken Thighs with Sweet Potatoes
Print Recipe
0 from 0 votes

One-Pot Chicken Thighs with Sweet Potatoes

One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company! You can cook it 2 ways: At 350 degrees for 45 minutes, or on Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Prep Time15 mins
Servings: 6 -8

Ingredients

  • 3 lb skinless boneless chicken thighs, fat trimmed
  • 2-3 Tbsp. Texas Style Brisket Rub I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
  • 3 Tbsp. olive oil
  • Pressed garlic
  • 1 large onion sliced
  • 8 oz. cremini mushrooms left whole if small (or cut in half if large)
  • 2 lbs. sweet potatoes peeled and cut into 1-inch chunks
  • 2 cups white wine

Instructions

  • In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
  • In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. (About 4 thighs fit in the pot:) Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
  • Add the garlic and onion to the Multicooker, stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
  • Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally.
  • Place the chicken on top of the vegetables and cover with a lid.
  • Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
  • Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
  • This post is sponsored by KitchenAid and Rodelle, who provided me with product. As always, all opinions are my own.

Optional Stir Tower:

There is a Stir Tower that is an optional piece that works with the Multi-Cooker and essentially acts as an extra hand, like stirring the risotto. There’s more information about it on their website, and in their You Tube video.

This post is sponsored by KitchenAid and Rodelle who provided me with the same product that I am giving away today, but as always, all opinions are my own.

Are you following me on InstagramTwitterFacebook and Pinterest? If you’d like to subscribe to Reluctant Entertainer, to have each post delivered straight to your e-mail box, then please add your email, here. It’s really easy! Thanks for being here today!

247 comments on “KitchenAid 4-Qt. Multi-Cooker GIVEAWAY and One-Pot Chicken Thighs with Sweet Potatoes”

  1. Pork and cabbage. Black would match my rice cooker.

  2. I would use this for EVERYTHING! Not being a good cook, this could def inspire me to learn a lot! Thanks for the opportunity!!

  3. I would choose stainless and I think I would try a new Risotto recipe. We love risotto but always have issues getting it the right texture. I think this could fix the problem. What a great giveaway!

  4. The red one is STUNNING!! I NEED IT!! :) Love, Love, Love

  5. I love the stainless steal and would make chicken and rice

  6. My husband makes awesome chili so I might have him make that or pulled pork or chicken! I would probably choose the stainless or red

  7. I would love to make chili, and pick the stainless color or the red

  8. I would make pheasant or lamb, and probably would choose red.

  9. One pot paprika chicken and stainless.

  10. I would to make the chicken thighs and I would choose the stainless steel color~!

  11. I would make the one pot chicken thighs and sweet potato recipe. I would love this in red.

  12. I would cook recipes to take to covered dish meals at chuch. Would love the cherry red pleasssssse

  13. I’m not sure yet. Although I know I would do Chili since it is so easy!

  14. Beef short ribs. Candy apple red

  15. I would love to have the black.

  16. I would try a roast and vegetables.

  17. I would make some split pea soup and I’d pick the red one.

  18. I would try a pulled pork in the candy apple cooker

  19. I’d make some delicious carnita meat for taco night and of course I’d choose red….I love red.

  20. I would love to try some brisket with the rub! I love the red color. :-)

Leave a Reply

Your email address will not be published. Required fields are marked *