One-Pot Chicken Thighs with Sweet Potatoes
Enjoy this easy weeknight meal: One-Pot Chicken Thighs with Sweet Potatoes. Every bite is flavorful and tender! Make in the slow cooker!
One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company!
It’s an easy meal to make in your slow cooker! Or, you can make my popular One-Pot Paprika Chicken Thighs recipe!
One-Pot Chicken Thighs with Sweet Potatoes
You can cook it 2 ways: At 350 degrees for 45 minutes if you have a multi cooker, or in Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Ingredients for one pot chicken thighs
- Skinless, boneless chicken thighs
- Texas Style Brisket Rub (or use your favorite seasonsings or rub)
- Oive oil
- Pressed garlic
- Large onion
- Cremini mushrooms
- Sweet potatoes
- White wine
For this recipe today, we used a brisket rub seasoning. It’s delicious on chicken, pork chops, and steak. But you can use your own favorite seasoning!
Prepare the chicken thighs in the rub (set aside).
Get a platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.
How to cook chicken thighs
Sear the chicken on the 450 degrees Sear setting (if using a multicooker), in several batches, at 1 minute on each side.
Or you can cook the meat on the stovetop.
Next add garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.
Do the same on stovetop, and add the white wine.
Place the chicken back on top of the vegetables and put the lid on!
Or if using a slow cooker, transfer the cooked meat to the slow cooker and add the vegetables and wine mixture on top.
45 minutes or 4 hours – your choice
Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes (if you have a multi cooker).
A comfort dish indeed!
Enjoy this easy weeknight meal!
We also love this Rosemary Chicken Thighs with Apples and Brussels Sprouts!
Happy Monday!
Get the Recipe:
One-Pot Chicken Thighs with Sweet Potatoes
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 2-3 Tbsp. Texas Style Brisket Rub, I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
- 3 Tbsp. olive oil
- Pressed garlic
- 1 large onion, sliced
- 8 oz. cremini mushrooms, left whole if small (or cut in half if large)
- 2 lbs. sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups white wine
Instructions
- In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
- In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
- Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
- Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.
- Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.
- Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
- Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Wow! There are so many variety of dishes you could make in it! I would definitely try the thigh and sweet potato recipe and it looks great in the stainless steel version. Thanks for sharing!
Love the stainless steel. I would try out my favorite chili recipe or your chicken thigh recipe which looks yummy!
I am going with small pot roast and veggies in a stainless steel model!
I’d choose the stainless steel and probably make something with rice.
I would love to cook a roast for our first meal. I would love armed version.
I would do your chicken thigh/sweet pot. recipe in the stainless pot. Thanks for the chance to win!
I would make Fiesta Chicken with lots of veggies, rice and chicken. Stainless steel would be my choice!
I would make a pot roast with all the trimmings.
The Chicken Thigh Recipe Sounds fabulous…. Love the RED color please!
I would try a roast and I’d chose red.
Genius! The sauté function eliminates the need for a pan on the stove. I love it! My first recipe would be beef stew. Thank you for sharing this awesome Multicooker!!!!!
Soup! Starting with sauteed onions and garlic, without dirtying another pan!! Where has this thing been all my life? Stainless all the way :)
I would love a stainless version of this! I would have to make chili first to see how it does, after that the sky’s the limit ;-)
Chicken Cacciatore
I’d the stainless steel and try that lovely scalloped potato recipe my old slow cooker failed on at Thanksgiving! (I had to put it in the oven to finish it, and dinner was late:-(. )
I would probably make a pot roast (my hubs favorite). I think I’d have to go with the stainless. Thanks so much for all of the inspiration and the chance to win :)
I would like to try to make a vegetarian lasagna!! In the steinless steel!!
I would like to try a jambalaya dish in a black colored pot.
I would try your recipe, but substitute red potatoes. And probably black, although that red is hot!!!
Risotto option? Can’t wait to try it! I’ve always been hesitant to try Risotto – this looks like the perfect appliance to experiment with. And then a lovely roast!
I think I would try a pot roast. So cool that you can use this one thing to do all that!
Beef burgundy! I can’t believe there’s a sear option. That’s the This Changes Everything factor!
I would try the chicken thigh recipe. All my favorite ingredients.
I would try your recipe for chicken thighs-I love sweet potatoes.
I would make chili and pick black