One-Pot Chicken Thighs with Sweet Potatoes
Enjoy this easy weeknight meal: One-Pot Chicken Thighs with Sweet Potatoes. Every bite is flavorful and tender! Make in the slow cooker!
One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company!
It’s an easy meal to make in your slow cooker! Or, you can make my popular One-Pot Paprika Chicken Thighs recipe!
One-Pot Chicken Thighs with Sweet Potatoes
You can cook it 2 ways: At 350 degrees for 45 minutes if you have a multi cooker, or in Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Ingredients for one pot chicken thighs
- Skinless, boneless chicken thighs
- Texas Style Brisket Rub (or use your favorite seasonsings or rub)
- Oive oil
- Pressed garlic
- Large onion
- Cremini mushrooms
- Sweet potatoes
- White wine
For this recipe today, we used a brisket rub seasoning. It’s delicious on chicken, pork chops, and steak. But you can use your own favorite seasoning!
Prepare the chicken thighs in the rub (set aside).
Get a platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.
How to cook chicken thighs
Sear the chicken on the 450 degrees Sear setting (if using a multicooker), in several batches, at 1 minute on each side.
Or you can cook the meat on the stovetop.
Next add garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.
Do the same on stovetop, and add the white wine.
Place the chicken back on top of the vegetables and put the lid on!
Or if using a slow cooker, transfer the cooked meat to the slow cooker and add the vegetables and wine mixture on top.
45 minutes or 4 hours – your choice
Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes (if you have a multi cooker).
A comfort dish indeed!
Enjoy this easy weeknight meal!
We also love this Rosemary Chicken Thighs with Apples and Brussels Sprouts!
Happy Monday!
Get the Recipe:
One-Pot Chicken Thighs with Sweet Potatoes
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 2-3 Tbsp. Texas Style Brisket Rub, I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
- 3 Tbsp. olive oil
- Pressed garlic
- 1 large onion, sliced
- 8 oz. cremini mushrooms, left whole if small (or cut in half if large)
- 2 lbs. sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups white wine
Instructions
- In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
- In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
- Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
- Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.
- Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.
- Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
- Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I would like to try the one-pot chicken thighs! I would choose the candy apple red.
I would make a roast with veggies! I would pick stainless steel.
I would make Zuppa Toscana to test out the searing then slow cooking capabilities of this great little deal. I think I would like the stainless version best because my regular slow cooker is black.
I would make chili in the black one.
RED. RED. RED. To brighten and cheer up the kitchen…..and me.
I have been so hungry for a really good roast with lots of onions, carrots, and potatoes. That is where I would start and then go on and on from there. Soups, stews, chicken.
stainless! I would cook chicken first
Love this!
I would do a pot roast with vegetables in my red cooker!
I would make the chicken with sweet potatoes…..YUMMMMM. Stainless steel would work well for me!
Mississippi Roast!
This sounds amazing! I would try a pot roast with potatoes and carrots. As for the color I would choose… stainless steel! :)
Thank you so much for the chance to win.
I would make a risotto with asparagus in a lemon sauce! I tasted this the other day at a restaurant and have been wanting to make it! I would choose stainless steel because it would go with anything in my kitchen!
I would make a pot roast in either the red or stainless steel cooker.
Definitely would make the One-Pot Chicken Thighs with Sweet Potatoes. The recipe sounds and looks really good. I would chose the color red.
Hi Sandy,
I would love the cooker in black and would make a chicken and barley soup.
I have a great minestrone soup recipe that calls for the veggies to be sauted before adding the liquid (this gives great flavor to the soup).
I’d get the Black or Stainless cooker and I’d try THIS recipe! I love chicken.
I would make chicken chili, I love the red color you chose.
I would make vegetable rice and soup
I think I’d try some form of chicken and potatoes. I am not sure on the color, perhaps the silver. Thanks for the giveaway!
I would cook some beef ribs, I want the color Red.
I’d make chicken tortilla soup. I’d love the stainless cooker.
I would make a golden garlic chicken with sweet potatoes in a stainless steel one. Yum!
I would make Jamaican oxtail . i would want candy apple red
I would make our family favorite, curry beef short ribs and black would be perfect!
I would try this recipe, looks yummy! I would pick the stainless steel option