This Whole Wheat Leek Salmon Galette is an elegant dish, with goat cheese and fresh thyme, easy to serve for brunch, lunch, dinner, or any holiday meal! Friends, do...
Read More Whole Wheat Leek Salmon Galette
These Double Chocolate Chocolate Chip Cookies are made with cocoa powder from Belize! Double the batch and freezer for last-minute company! Friends, it’s hard to believe that March is here,...
Read More Double Chocolate Chocolate Chip Cookies
Looking for a Rain Forest Eco-Resort Experience? Then look no further than Jaguar Creek, Belize, a peaceful place to land–to enjoy beauty and serenity. Belize has become one of...
Read More Jaquar Creek, Belize – a Rainforest Eco-Resort Experience
Enjoy this Shrimp Lemon-Leek Linguine Recipe, a fresh pasta dish made with sauted leeks, lingune, large shrimp, and lemon zest! It was one of those March days, when the...
Read More Shrimp Lemon-Leek Linguine Recipe
Ham Quinoa-Stuffed Peppers with Peas are perfect for spring! Delicious stuffed peppers with fresh ingredients (leftover ham), with toasty cheese on top! Friends, happy March! Enjoy this yummy springy...
Read More Ham Quinoa-Stuffed Peppers with Peas
This Garbanzo Bean Bacon Chopped Salad is the perfect lunch or dinner, made with chopped veggies, chicken, and topped with a sprinkle of sunflower seeds. Friends, what is your favorite...
Read More Garbanzo Bean Bacon Chopped Salad
