Welcome to “About Sandy Coughlin” page, where you can get a little insight about me, The Big Board®, Reluctant Entertainer blog, and my books! About Sandy Coughlin – welcome!...
Welcome to my blog and home and table! I’m Sandy—lover of food, family, cooking, charcuterie and cheese boards , travel, hospitality. Welcome to my blog and home...
I love this Artichoke Olive Tapenade recipe, and so do my guests. Whenever I make it, they always ask for the recipe. Maybe that’s because the combination of both...
A classic egg salad recipe, Magnolia Egg Salad Sandwich is served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap! Are...
I love it when a dish is fun to make, delicious to eat, and stunning to look at, and this pull-apart Christmas Tree appetizer is always a show-stopping dish!...
What do you get when you combine your favorite tacos with fun-to-eat spaghetti? Spaghetti Tacos and these tasty eats are not just delicious, but they’re a tasty alternative to...
This tasty Apple Puff Pastry Braid is somewhere between a Danish and a strudel. It’s light, buttery, flaky, and filled with a delicious filling of seasonal apples and cream...
There’s nothing quite like a fully loaded board to delight guests, and these Christmas Sandwiches loaded onto a board are the perfect meal! With plenty for a crowd, this...
Forget the potpourri or candles; when you want to fill your home with the amazing scent of Christmas, this Christmas Simmer Pot is the way to go! It is...
This Tuscan Tortellini Salad is not just mouth-wateringly delicious, but it’s also a fun way to serve a pasta salad! Say goodbye to tossing everything into a bowl and...