It’s hard to believe it’s the 2nd week of November already! And hopefully by now you’ve made your guest list for Thanksgiving Day dinner, and you’ve planned out your...
Some people may have a dream before they die to take a cooking demonstration at the Culinary Institute of America in Napa Valley. Well, this was my second time...
One of my favorite recipes in my new book, The Reluctant Entertainer, is Zucchini Noodles. Inspired by a lot of zucchinis in our yard every year (doesn’t everyone who...
