Peach Cherry Salsa Recipe
Peach Cherry Salsa Recipe is a sweet and spicy salsa that offers a burst of summer’s bounty. Delicious with chips, meat, or tacos!
Any kind of salsa is my favorite, but especially those made with summer fruit. This Peach Cherry Salsa Recipe we served with salmon tacos, and it was DELISH! You may also want to try my Best Bacon Guacamole if you’re hosting today (happy Friday night!)
Think of sweet chunks of peaches and cherries, and then with spicy jalapeños blended together for the perfect summer bite!
All you need are these ingredients:
- Fresh cloves garlic
- Peaches
- Cherries
- Cilantro
- Jalapeno
- Red onion
- Limes
How to serve cherry and peach salsa
We love it on tacos!
You can also serve it on top of any pork, chicken, fish, or steak recipe!
And of course, with chips!
Soon to be empty nesters
I’ve been thinking about how we are going to be empty nesters in the next month, for the first time. Our home has been a soft place to land for our three twenty-something kids, and I can’t say enough about how much we love our young adults. They are definitely people I want to spend the rest of my life with! I like our kids, and I want to get to know them more as adults.
No event feeds my soul more …
It reminds me of this, that a friend sent to me, from the daughter of the late Cary Grant, Jennifer Grant, in Good Stuff (a book about her life with her Father).
Our parties were small parties. We had a white, modern-looking oval table that at most sat fourteen. You could see and hear everyone. The mood was festive and intimate. Barbara made scrumptious, home-cooked meals and decorated the table with her own arrangements of flowers. Dad was so proud. I understand why. Our home had love, warmth, and personal care. It was overflowing. That’s what we shared when we shared meals. Abundant love. One may enjoy huge parties, or elaborately catered affairs, but no event feeds my soul as well as an intimate, homemade dinner…..
Doesn’t this just make you feel good?
It does me. So I think I’ll save the last couple days of summer with my kids … before they’re off on new adventures!
PS. You’ve got to try this Orange Avocado Salad, too.
Get the Recipe:
Peach Cherry Salsa recipe
Ingredients
- 2 cloves garlic
- 2 peaches
- 1 c pitted cherries, quartered
- 1 large bunch cilantro, stems removed, finely chopped
- 1 jalapeno, diced
- 1/2 small red onion, finely diced
- 1 1/2 limes, juiced, and 1 whole lime, zested
- Salt to taste
Instructions
- Use a cherry pitter for the cherries to remove all seeds.
- In a large bowl, combine all ingredients and mix well.
- Allow salsa to chill and macerate for at least 15 minutes before serving.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I made this tonight with grilled chicken. It was so good. In my opinion, a little heavy on cilantro so I added more peaches and cherries. Overall thought it a great fruit salsa.
Can this recipes be canned? How much does the recipe make?
This is a fresh recipe (no canning).
Wow…this is a perfects & more easy to make salsa for hot summers….and it looks soo creamy, yummy with full of flavor as well….i will made it tonight dinner…Thanks for sharing….!