Celebrate spring by serving this fresh Prawns Mango Avocado Salad, drizzled with a light, tangy lime dressing! Perfect for lunch or dinner.

lime dressing with prawns mango salad

Happy Spring! The sweet lime dressing has a “kick” that adds the perfect flavors, with fresh cilantro, to the Prawns Mango Avocado Salad!

Prawns Mango Avocado Salad

This salad is fresh and light and lovely! It’s a dish you’d eat for lunch or dinner, served with a slice of hot, crunchy bread. Oh, so good.

This recipe is so easy, anyone can make it! :)

The California avocados are our favorite! We could eat them at any meal.

prawns, avocado, and mango salad

Ingredients for Avocado salad with prawns and mango:

  • Prawns
  • Mango
  • Avocados
  • White wine
  • Salt and pepper 
  • Mixed salad greens
  • Cilantro
  • Lime

Best Lime Dressing:

  • Avocado oil
  • Apple cider vinegar
  • Lime
  • Honey
  • Smoked paprika
  • Chili powder
  • Cilantro
  • Kosher salt

prawns and avocado salad

Eating fresh food

Celebrating spring always makes reminds me of the many spring breaks we had with our kids! Whether in the high desert in central Oregon, or the desert down in the Palm Springs area, we always had a good time with the kids.

The gesture of celebrating spring by giving a gift of nature is a wonderful tradition, as we often did outdoor activities with the family.

Now years later, we had such a great time in the desert this past month. One of the places we splurged and enjoyed with our daughter is FARM restaurant. It’s in downtown Palm Springs, and let’s just say it’s a real treat. Probably the best meal we had while down here. We also started editing the new cookbook on this day!

Prawns Mango Avocado Salad on round plate

How to make a prawns salad

Cook the prawns ahead of time and chill. The sweet lime dressing has a “kick” that adds the perfect flavors to the salad.

  1. Simmer the prawns in white wine; drain and cool.
  2. Make the dressing.
  3. Prepare the avocado with fresh lime (to prevent from browning).
  4. On a bed of lettuce (on a board or a large plate), arrange the prawns, avocado, and mango.
  5. Drizzle with the delightful dressing and serve!

More seafood recipes:

And better yet, if you love seafood, check out my “seafood” page her at RE! A few of my favorite recipes are Thai Noodle Seafood Dish and Classic Bay Shrimp Pasta Salad. Oh, and don’t forget this classic recipe: Classic Shrimp Salad with Thousand Island Dressing. Or Stir Fry with Prawns [Foodness Gracious].

For our family, just reuniting in a place that we all love, and where we can relax and eat good food together … well, we can be happy just keeping it simple.

Living in the moment!

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Prawns Mango Avocado Salad

This mango salad is delicious for spring! Celebrate spring by serving this Mango Avocado Salad with Fresh Prawns for brunch, a luncheon, or a holiday meal! The sweet lime dressing has a “kick” that adds the perfect flavors, with fresh cilantro, to the salad.

Ingredients

  • ½ lb. prawns
  • 1 mango, cubed
  • 2 avocados, cubed
  • ½ cup white wine
  • Salt and pepper to taste
  • Mixed salad greens
  • Cilantro, chopped, to garnish
  • fresh lime
  • Dressing:
  • ¼ cup avocado oil
  • ¼ cup apple cider vinegar
  • ½ a lime, juiced
  • 2 Tbsps. honey
  • Pinch smoked paprika
  • Pinch of chili powder
  • ¼ cup fresh cilantro, chopped
  • kosher salt

Instructions

  • In medium sauce pan, bring wine to a simmer and add prawns, cooking on mediumm low heat until pink and slightly firm—but not overcooked—about 2-4 minutes. Remove form heat, drain excess liquid, and set aside and allow to cool.
  • In small bowl, mix together avocado oil. vinegar, lime juice, honey, paprika, chill powder, cilantro, and salt. Set aside.
  • In small bowl, place avocado cubes and squeeze fresh lime juice on top, to prevent bowling. Set aside
  • In salad bowl spread greens on bottom and top with prawns, avocado, mangos, salt and pepper to taste, and dressing.
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

prawns and avocado salad with lime dressing

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