Prosciutto Wrapped Mango Salad
Enjoy this summer Prosciutto Wrapped Mango Salad. Serve deconstructed or mixed together strawberries, goat cheese, cilantro, and fresh lime.
It’s the last day of July! We’re all about salads this month, so today, enjoy this Prosciutto Wrapped Mango Salad. It’s clever, easy, and your guests or family will love it.
Prosciutto Wrapped Mango Salad
This fresh summer salad with mango, goat cheese and strawberries, is so fresh and lovely, and easy to prepare. We love the sweet, salty and tangy flavors! We do love mango in our family, so this would be lovely served for a brunch with these Mango-Orange Bellinis. Yum! We also love this summery Mango Cucumber Summer Slaw recipe!
Why we love a summer Mango Salad
Summer is one of my favorite times for entertaining, because the produce of the season often doesn’t require cooking or warming. So often, desserts, appetizers, and salads are best served chilled and fresh. This Prosciutto Wrapped Mango Salad is the perfect example; all of the ingredients are served chilled and ready to eat in minutes. All you have to do is wrap juicy mango wedges in salty thin sliced ham, and top with the remaining ingredients, like tart strawberries and lime juice, tangy goat cheese, nutty and crunchy cashews, cooling cilantro, and a generous drizzle (or two) of sticky, sweet honey.
Prosciutto Wrapped Mango Salad ingredients
Let’s get started with these easy ingredients:
- Ripe mango
- Sheets of prosciutto
- Strawberries
- Goat cheese
- Toasted salted cashews
- Honey
- Lime
- Cilantro
- Salt
How do you make a Mango Strawberry Salad
- Wrap the mango wedges in prosciutto.
- Arrange on a serving platter along with the strawberries.
- Top with goat cheese, cashews, honey, lime juice, cilantro, and a dusting of salt to taste.
How do you serve a mango salad with prosciutto?
Serve cold as a side dish or appetizer.
We love this salad because you can also serve it deconstructed or mixed together!
Tips and substitutions:
- Choose a ripe mango. The sweetness pairs nicely with the salty meat.
- Use a vegetable peeler to shave the Parmigiano Reggiano.
- For easy prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they’re too soft for this recipe.
- Ask for paper-thin slices of meat at the deli counter, and don’t skimp on the quality.
- After cutting the two cheeks from the mango pit, use a large spoon to peel the scoop out of each mango half, then cut into thick wedges.
- You can swap the strawberries for kiwis, pitted cherries, or even pineapple!
- Agave can be used instead of honey.
- Add lime zest for an extra bright flavor!
- Don’t forget to season with salt! It brings out all of the flavors.
This recipe is a no-brainer for entertaining, because of the ease and robust flavors of summer! ENJOY!
More mango recipes:
Mango Orange Curd (so delish served on cheesecake or ice cream)
Pineapple Mango Grilled Chicken Skewers
Pork Tenderloin with Mango Lime Salsa
Get the Recipe:
Prosciutto Wrapped Mango Salad with goat cheese and strawberries
Ingredients
- 1 large, ripe mango, cut into 8-10 large wedges
- 5 sheets prosciutto, halved lengthwise
- 4 large strawberries, quartered
- 3 oz goat cheese, cold, crumbled into large pieces
- ⅓ c toasted salted cashews, whole or roughly chopped
- Honey to drizzle
- ½ large lime, juiced
- ⅓ c cilantro leaves
- Salt to season
Instructions
- Wrap the mango wedges in prosciutto. Arrange on a serving platter along with the strawberries. Top with goat cheese, cashews, honey, lime juice, cilantro, and a dusting of salt to taste.
- Serve cold as a side dish or appetizer. Serve deconstructed or mixed together.
Notes
After cutting the two cheeks from the mango pit, use a large spoon to peel the scoop out of each mango half, then cut into thick wedges.
You can swap the strawberries for kiwis, pitted cherries, or even pineapple!
Agave can be used instead of honey.
Add lime zest for an extra bright flavor.
Don’t forget to season with salt! It brings out all of the flavors.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Sandy, love the looks of your recipes. However, as a person who watches / counts my calories daily, I have not made many of them. Have you ever considered including nutritional information along with your recipes? At least the calorie count?
Hi Rosie, yes, it’s we’ve been adding. It’s added here. ENJOY!