Twice-baked sweet potatoes are a savory side dish loaded with cheese, sour cream, soy sauce, honey, and chives, for the tastiest balance of sweet and savory! Twice Baked Sweet...
With a crumbly topping and sweet cranberry cheesecake filling, these Cranberry Cheesecake Bars are the perfect fall and winter dessert! Easy to make and a dessert everyone loves, these...
A Southern take on Cobb salad is to add chicken, corn, cheese, bacon, tomatoes, eggs, and pecans. Serve with a homemade sweet onion dressing. Southern Cobb Salad is a...
Best Homemade Strawberry Jam is the easiest recipe I have found for strawberry jam—so soft, spreadable and delicious on a piece of toast. Friends, these simple ingredients equal a...
Serve Tortellini Sausage Skewers Appetizer for your next party, potluck, or tailgate party, on an epic charcuterie board (The Big Board). There’s something about the shorter days, the colder...
The best poke cake recipe for the Fourth of July, try this patriotic 4th of July Poke Cake with strawberries, blueberries, and cream. Hey Friends – this is the...
Serve a platter of warm this Tuna Sun-Dried Tomato Stuffed Mushrooms recipe, with melty cheese on top and fresh basil—so good! Ready for the weekend? We love Sun-Dried Tomato...
Looking for how to make a Summer Snack Board? Grab your favorite vibrant produce, cheeses, crackers and dips and fill up THE BIG BOARD! Friends, just in time for...
Here’s the perfect cake to make for breakfast or any holiday: A light and fluffy homemade Cinnamon Roll Pecan Cake with a delicious glaze! Friends, this Homemade Cinnamon Roll...
Fresh, vegetarian Black Bean Tacos with Roasted Salsa, a Skinnytaste recipe, served with delicious taco toppings. Perfect for Taco Tuesday! For Taco Tuesday, serve a simple, vegetarian Black Bean...
Do you love a good Asian Chicken Salad? Try the flavors of this Asian Chicken Cranberry Salad; delicious potluck, holiday salad or main dish! WATCH THE VIDEO. Friends, this Asian...
Cake Pan Layered Salad has layers of chopped lettuce, peas, onion, cauliflower, bacon, hard-cooked eggs–a 7-layer sald in 9×13 pan. Spring is in the air, and we’re so happy...
