Mixing up Love and Smoked Turkey Mango Chili Recipe
When I’m short of time, and friends are coming for a casual dinner, this time is perfect to serve Smoked Turkey Mango Chili Recipe!
I experimented with several recipes this fall, but I must say, simple is best for me. If I have more time to plan out a dinner party, I’ll look at making more involved recipes. But if I’m planning a casual last-minute get-together and making chili, I don’t want to have to roast the peppers, be chopping for hours, cooking beans the night before, etc. I want something flavorful NOW.
Smoked Turkey Mango Chili Recipe
That’s why I appreciate being able to open a quick and easy can of beans.
Making chili should not be a daunting task. I played around with my usual recipe, this time adding ground turkey and smoked cumin.
Oh, boy!
Mix up a little love and chili, and you’ll have happy guests!
Oh, and throw a bag of chips on the counter and by adding a handful of crunched chips on top, it’s even tastier. Serve with cilantro, extra cheese, sour cream, and chips and you’re good to go!
What’s your favorite go-to chili recipe?

Get the Recipe:
Smoked Turkey Mango Chili Recipe
Ingredients
- 2 lbs. ground turkey
- 3 15 oz cans Mexican-stewed tomatoes, undrained
- 3 15 oz cans Bush’s black beans, drained
- 3 15 oz cans Bush’s kidney beans, drained
- 4 cups peach mango salsa, I use Costco’s brand
- 3 tsp. smoked ground cumin
- 3 tsp. chili powder
- salt and pepper
Instructions
- Cook ground turkey; strain. Season to taste with salt and pepper.
- Add to a large pot; add in the beans, tomatoes, salsa and spices.
- Heat on medium high for 10 minutes, stirring constantly. Turn down to low and simmer for 20 minutes.
- Taste and season to taste.
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Next time I go to Costco I’m picking up that salsa, I know exactly which one! I love that stuff. I’m with you, chili is great for entertaining, and simple is good!!