3 Game Day Stonefire Original Mini Naan Flatbread Recipes
Enjoy these 3 Game Day Stonefire Original Mini Naan Flatbread Recipes, creative ways to serve quick and easy food for your next Game Day party!
Friends, are you hosting a Game Day party this year? Who are you rooting for, the Patriots or the Falcons? Today I’m working with Stonefire Naan to bring you 3 delicious recipes!
Whether you’re a football fan or you’re just there for the witty commercials, there’s one thing that we all love about Super Bowl Sunday, and that is the food.
Do you ever feel like you’re in an entertaining rut when it comes to hosting a party, and you want to try something new?
Hosting Day Tips and Tricks
Today I’m sharing 3 naan-inspired recipes with a game day twist: Barbecue Pulled Chicken & Pickles Flatbread Tacos, Nutella & Berries Flatbread Dessert, and BLT Open-Faced Flatbread Sandwiches.
Everyone loves pizza, tacos, and a RICH chocolaty dessert, right?
Set the table
Set the table with your favorite veggie spread (we like to keep it healthy), chips and salsa and lots of dips, at least 2 main dishes, and a CHOCOLATY dessert.
Oh, and popcorn.
And drinks (seltzer, Kombucha, beer, water).
BAM – you’re there.
Make HALF-TIME your goal for serving these delicious recipes.
Stonefire Original Mini Naan Flatbread Recipes
I buy Stonefire Original Mini Naan (made with buttermilk), 18 in a pack from Costco here in Bend, Oregon. But you can also purchase Stonefire Naan at Publix, Ralphs, Ahold and Giant.
With 18 pieces, today I’m creating 3 easy recipes: Open-Face BLT Flatbread, Pulled Chicken & Pickles Flatbread Tacos, and Nutella & Berries Flatbread Dessert.
To get the party started, set the oven to 400 degrees. On 2 different cookie sheets, lay 6 flatbread on each.
Pull out the toaster for the remaining 6 flatbread.
Barbecue Pulled Chicken & Pickles Flatbread Tacos
Right before serving, toast the flatbread in the toaster; serve warm.
Allow guests to assemble with pulled chicken in barbecue sauce, pickles, microgreens, and their favorite sauce, folding ingredients in a flatbread, taco style!
BLT Open-Faced Flatbread Sandwich
Roast the flatbread with olive oil, sea salt, and fresh-chopped rosemary.
Assemble with mayo (or favorite sauce), cooked bacon, micro greens, and tomatoes.
The PERFECT open-faced BLT!
Nutella & Berries Flatbread Dessert
Roast the flatbread with butter and sea salt.
With these delicious ingredients, cut the cooked flatbread in quarters, assemble and serve!
Are you ready for an open-faced sandwich, a taco, or a BLT?
More importantly, enjoy your guests this coming Game Day!
This blog post was sponsored by Stonefire but the opinions are completely my own based on my experience.
Follow me on Instagram or Facebook for fun ideas, too, or check out the hashtag #HelloNaan for more naan creations!
More naan recipes on RE:
Spinach Sweet Pickle Tun Flatbread Melts
Rosemary Butternut Pear Soup (with flatbread)
Get the Recipe:
Stonefire Original Mini Naan Flatbread Recipes
Ingredients
INGREDIENTS FOR all 3 recipes:
- 1 package, 18 Stonefire Original Mini Naan
- 2 Tbsp. olive oil
- Sea salt
- Fresh rosemary, chopped
- 2 Tbsp. butter, melted
- 1 package pre-cooked Barbecue Pulled Chicken, or pork*
- Bread and Butter Chips, I buy Bubbies brand
- Micro greens
- Mayonnaise or Chipotle sauce
- 12 precooked bacon slices, heated and chopped in small pieces
- 4-6 roma tomatoes, diced
- Nutella
- Fresh fruit, blackberries, raspberries, or sliced strawberries
- Fresh mint leaves
Instructions
Barbecue Pulled Chicken & Pickles Flatbread Tacos
- PREP: 10 minutes COOK TIME: 10 minutes SERVING AMOUNT: 6
- INGREDIENTS:
- 6 Stonefire Original Mini Naan
- 1 package pre-cooked Barbecue Pulled Chicken (or pork)
- Bread and Butter Chips (I buy Bubbies brand)
- Micro greens
- Mayonnaise or Chipotle sauce
- Directions for Barbecue Pulled Chicken & Pickles Flatbread Tacos: In a toaster, toast 6 flatbread right before serving. Serve warm with Barbecued Pulled Chicken, pickles, micro greens, and your favorite sauce, folding ingredients in a flatbread taco style!
BLT Open-Faced Flatbread Sandwich
- PREP: 10 minutes COOK TIME: 10-12 minutes SERVING AMOUNT: 6
- INGREDIENTS:
- 6 Stonefire Original Mini Naan
- 2 Tbsp. olive oil
- Fresh rosemary, chopped
- Sea Salt
- 12 precooked bacon slices, heated and chopped in small pieces
- 4-6 roma tomatoes, diced
- Micro greens
- Mayonnaise or Chipotle sauce
- Direction for BLT Open-Faced Flatbread Sandwich: Prepare (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary. Roast at 400 degrees for 10-12 minutes. Serve with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).
Nutella & Berries Flatbread Dessert
- PREP: 10 minutes COOK TIME: 10-12 minutes SERVING AMOUNT: 6
- INGREDIENTS:
- 6 Stonefire Original Mini Naan
- 2 Tbsp. butter
- Sea salt
- 1 small jar Nutella
- Fresh blackberries and raspberries
- Fresh mint, chopped
- Directions for Nutella & Berries Flatbread Dessert: Prepare (6) flatbread with melted butter, brushing smoothly over the bread, and sprinkle lightly with sea salt. Roast at 400 degrees for 10-12 minutes. Cut each piece into quarters. Spread with Nutella and top with fresh berries. Garnish with chopped mint!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I love all of these…….but I’m not going to lie, the nutella and fruit are my favorite ;)
I love this idea…where did you find the mini flatbreads?
These ALL looks delicious! Great ideas Sandy.