Strawberry-Peach Cobbler
Why stick to one fruit when you can have 2? This Strawberry-Peach Cobbler is the best of both worlds and is it ever good! Made with fresh or frozen fruit, this is a summery dessert that you can enjoy all year long. Pass the ice cream and dig in!
I love cobblers, crisps, and crumbles. There’s nothing like warm, jammy fruit and topping still warm from the oven. With a scoop of ice cream melting over the top, this is my idea of dessert bliss.
Strawberry-Peach Cobbler
This is truly an easy dessert. You make it in a 9×13-inch baking dish, so there’s plenty to share or to have leftover. And, you can get it ready and then just pop it in the oven before baking. It’ll cook while you enjoy dinner, and then is ready at just the right time.
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I love making this with fresh strawberries as they hold their shape much better when baking. Fresh or frozen peaches work just as well, but grab a quart of strawberries from the store. They’re so much better fresh, and you don’t want your Strawberry-Peach Cobbler to be too runny.
Why I love this recipe
- Strawberry-Peach Cobbler is a great way to enjoy seasonal fruit. If you can get local peaches then this dessert is even tastier!
- It’s so easy to make, and you only need 1 mixing bowl!
- You can make it ahead of time up to the point of adding the boiling water.
Gather these ingredients
- Peaches – You’ll need 3 cups (20 ounces) of fresh or frozen sliced peaches
- Strawberries – You’ll need 3 cups of fresh strawberries, trimmed and quartered.
- Lemon juice – You’ll need the juice from one lemon.
- Butter – Melted.
- Milk
- Sugar – Divided.
- Salt
- Cinnamon
- Baking powder
- All-purpose flour
- Vanilla extract
- Almond extract
- Sugar
- Cornstarch
- Boiling water
How to make Strawberry-Peach Cobbler
- Preheat your oven to 375-F degrees and spray a 9×13-inch baking dish with nonstick cooking spray.
- Arrange the sliced peaches and the strawberries on the bottom of the baking dish.
- Squeeze the juice of 1 lemon over the top of the fruit.
- Combine the melted butter, milk, 1 cup of sugar, salt, cinnamon, baking powder, flour, vanilla extract and almond extract.
- Add the remaining ½ cup of sugar and 2 tablespoons of cornstarch to the same bowl and mix well until crumbly.
- Sprinkle the cobbler topping over the fruit and pour 2 cups of boiling water evenly over the top.
- Bake for 60 minutes at 375-F for an hour and serve warm!
Tips & substitutions
- If you use fresh peaches, be sure to peel them first. Look for freestone peaches to make the job easier!
- You can prep this dish all the way up until adding the boiling water. Add the boiling water just before popping it into the oven. If you make it ahead of time, leave it on the counter for up to 2 hours or in the fridge for up to 4.
- This dish is easy to double, but make it in 2 9×13-inch baking dishes so that it all cooks evenly.
Serving suggestions
Vanilla ice cream and cobbler go hand-in-hand, but a dollop of whipped cream is also delicious with this dessert. This is a terrific dessert to finish meals of burgers, summery Brat Dogs & Sauerkraut, or anything off the grill or smoker.
Storage
Store any leftovers in an airtight container in the fridge for 3-4 days. You can reheat your cobbler, but it really is best enjoyed fresh.
Check out these awesome fruit dessert recipes while you’re here
Get the Recipe:
Strawberry Peach Cobbler
Ingredients
- 3 cups 20 oz fresh or frozen peaches sliced, peeled if using fresh
- 3 cups strawberries trimmed & quartered
- 1 lemon juiced
- 6 Tbsp butter, melted
- 1 cup milk
- 1 cup sugar
- ½ tsp salt
- ½ tsp cinnamon
- 2 tsp baking powder
- 2 cups flour
- ½ tsp vanilla extract
- 1 tsp almond extract
- ½ cup sugar
- 2 Tbsp cornstarch
- 2 cups boiling water
Instructions
- Preheat the oven to 375 degrees.
- Spray a 9×13 pan with cooking spray. On the bottom, lay the sliced peaches and the strawberries, and squeeze the juice of 1 lemon over the fruit.
- In a medium bowl, mix together the melted butter, milk, sugar, salt, cinnamon, baking powder, flour, vanilla, and almond extract. Spread the cobbler/crust mixture evenly over the fruit.
- In the same bowl, add the remaining ½ cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
