A delicious hot drink for the holidays: The Pioneer Woman’s Mulled Apple Cider Recipe. Perfect for the fall, holidays, or a cozy treat on a cold day.

2 clear mugs of Pioneer Woman's Mulled Apple Cider Recipe

I always love it when I’m done with Christmas shopping, and I get to sit down and enjoy a cup of mulled apple cider. This The Pioneer Woman’s Mulled Apple Cider Recipe is amazing, and it’s so yummy to serve to company!

Mulled Apple Cider Recipe

If you haven’t watched Ree’s cooking show on Food Network, or visited her blog, The Pioneer Woman, then you are missing out. (And a few years ago, that’s me in the white blouse riding Ree’s horse (LB) at her ranch. Check out the Chocka Mocka Locka Wocka post.)

how to make The Pioneer Woman's Mulled Apple Cider Recipe

Packed with everything delicious, Ree’s holiday cookbook covers 12 holidays!

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You can buy your copy, by clicking here [AFFLINK] >> The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations.

beautiful pot of Mulled Apple Cider Recipe

I’m a picture-gal–I love pictures that tell a story, the whole story, and Ree’s photography is perfect for making me smile, especially when I see Charlie always posing for the camera!

Charlie. The Pioneer Woman's A Year of Holidays

Here’s a little excerpt from Ree, summing up what the book is about. Quite honestly, it’s more than a holiday book, because most recipes could be made almost any day of the week.

There’s nothing more delicious than a holiday.

Oh, is it ever true. Whether it’s the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can’t contain my excitement. There’s just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook! –Ree

delicious pot of Pioneer Woman's Mulled Apple Cider Recipe

Bringing people together

Who doesn’t get excited for the holidays and cooking?! Bringing people together in a cozy home, and making them happy with a home-cooked meal is my favorite!

clear mug of The Pioneer Woman's Mulled Apple Cider

The Pioneer Woman’s Mulled Apple Cider Recipe

Starting the holidays off this week, I decided to make Ree’s Mulled Apple Cider recipe, which we’ve all been enjoying!

Have I told you how delicious my house smells? Sometimes I think it’s worth making hot cider with mulled spices, just to get the house smelling GOOD.

white pot of simmering The Pioneer Woman’s Mulled Apple Cider

I even pulled out the bourbon, and thought I’d take Ree up on her idea of spiking the cider! We adapted the recipe slightly, but oh, so good!

2 clear mugs with mulled cider

How do you make Hot Mulled Apple Cider?

  • Pour the apple cider into a large pot over medium-high heat.
  • Dice up the apples and toss them into the cider.
  • Place orange slices in pot.
  • Also add the allspice berries, the cinnamon sticks, and the cranberries.
  • Pour in the sugar and stir it around to dissolve.
  • Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
  • Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.

beautiful LeCreuset of Pioneer Woman's Mulled Apple Cider

Warm, mulled apple cider makes life worth living on freezing cold winter days. Warm apple cider spiked with brandy? Ditto. Times a thousand. Mmmmmmm.

Serve this in a nice mug with a piece of rum cake, then curl up by the fire, wrapped in a fuzzy blanket, and work on your Christmas list.

And that’s an order! – Ree

festive pot of Pioneer Woman's Mulled Apple Cider Recipe

Just in time for the holidays!

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pot of holliday Apple Cider Recipe

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The Pioneer Woman’s Mulled Apple Cider

Recipe from The Pioneer Woman’s “A Year of Holidays” Cookbook. Makes about 1 1/4 gallons.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 8
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Ingredients
 

Equipment

Instructions
 

  • Pour the apple cider into a large pot over medium-high heat.
  • Dice up the apples and toss them into the cider.
  • Peel the rind off the orange in large pieces and toss them in.
  • Add the allspice berries, the cinnamon sticks, and the cranberries.
  • Add the sugar and stir it around to dissolve.
  • Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.

Notes

Originally posted OCT 2013
Cuisine: American
Course: beverage
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

simmering pot of The Pioneer Woman's Mulled Apple Cider

Amanda from i am baker gathered a few of us together to host a mini round-up of other fabulous recipe.

Bev Cooks made Chipotle Chicken Chili

Recipe Girl made Pecan Pie

She Wears Many Hats made Perfect Cream Scones

Two Peas and Their Pod made Dulce De Leche Brownies

 

i am baker made Dr. Pepper Cake

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