Turkey Cheddar Apple Sliders
Turkey Cheddar Apple Sliders are a delicious snack, lunch, dinner, or potluck dish to bring to a game day or holiday party!
Friends, the beautiful Christmas lights are up in Sunriver, where we live! And we’re taking leftover Thanksgiving turkey and making my favorite Turkey Cheddar Apple Sliders with red apples!
Turkey Cheddar Apple Sliders
Add your favorite cheese, but of course we love the traditional cheddar cheese with apples. But wait, there’s a secret ingredient!
Here’s the ingredient list:
- Rosemary rolls (or dinner rolls)
- Leftover turkey
- Honeycrisp apples, thinly sliced
- Sharp Cheddar cheese, sliced
- Mustard (or a jalapeno jelly)
- Butter
How to make sliders with leftover turkey
Sliders are super easy to make in one pan.
Line a 9×13 pan with foil.
Cut the rolls in half.
The secret ingredients?
Any pepper jam is fantastic with this recipe. We used a jalapeno jelly!
Layer the rolls with mustard (or a jalapeno jelly), turkey, fresh apple slices (leave the skins on), and sharp cheddar cheese.
Place the top layer of buns on top. Cover again with foil.
Bake, and don’t forget the last step: Rub the top of the sliders with butter, and bake an additional 5 minutes, to get the top of the buns toasty!
Hiking just brings out the best in people.
You talk about life, the things that matter.
A quick lunch, then out to the great outdoors!
And it always helps if you start off the hike content with a full tummy (but not too full, of course).
More slider recipes:
Shrimp Bacon Sliders (watch the video!)
Get the Recipe:
Turkey Cheddar Apple Sliders
Ingredients
- 1 package 12 rosemary rolls, or dinner rolls
- 2 cups leftover turkey
- 2 Honeycrisp apples, thinly sliced
- Sharp Cheddar cheese, sliced
- Mustard, or a jalapeno jelly
- Butter
Instructions
- Line a 9×13 pan with foil. Preheat oven to 350 degrees.
- Cut the rolls in half.
- Layer with turkey, apples (leave the peel on), cheese, and spread the sauce or mustard on the other side of the buns.
- Place the top layer of buns on top. Cover again with foil.
- Bake for 20-25 minutes. Don’t forget the last step: Remove the foil, rub the top of the sliders with butter, and bake an additional 5 minutes, to get the top of the buns toasty!
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I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
What temperature do you back them at?
350 degrees Aileen! :)
I need to make some of these oven baked sliders sometime. I always see them but have never done it. LOVE those SR lights. we had fun seeing them the year we went in December as well, and inside the resort they were doing Gingerbread house displays…there were some pretty fancy ones.