Turmeric Cauliflower Broccoli Chicken
Turmeric Cauliflower Broccoli Chicken is a recipe for 2, a delicious dinner made with chicken breasts and crunchy baked vegetables!
This past weekend was so beautiful in Oregon, but one of my favorite things was talking to my daughter at college on Sunday! It was Abby’s 21st birthday!
It’s hard to believe that 21 years have come and gone, and 20 of those years my mom has been gone. Abby was a bright spot in her life when mom had cancer. What baby wouldn’t make a person smile? (big smile).
It seems like yesterday, we were eating Buttermilk Cake with Maple Bacon Glaze for her 18th birthday!
Abby celebrated with her friends, and we’ll celebrate next time we are together as a family!
Happy 21st Abby! (And so cute, 21 years ago!)
Turmeric Cauliflower Broccoli Chicken
I love it when she sends me recipes that she is making in college. This time it was Turmeric Cauliflower Broccoli Chicken dish, a delicious meal for a cool fall dinner!
This recipe serves 2, but of course you can always double or triple the recipe!
PS. How lucky her roommates are this year :)
Get the veggies ready.
Cut the chicken in half (for quick, easy baking).
Bake and serve – a sheet pan dinner!
Oh, and it’s perfect for lunch meal prep during the week, which Abby does for college!
Friends, do you have an Instant Pot?
I’d love to hear what kind of recipes you’d be interested in learning more about with an Instant Pot!
Abby and I both are experimenting with Instant Pots now, so be watching for some quick, easy weeknight dishes coming your way!
And if you missed my last post (update) on Alder the Woodle, you can follow me on Instagram (stories), and … well, we think he’s pretty wonderful :)
Get the Recipe:
Turmeric Cauliflower Broccoli Chicken
Ingredients
Instructions
- Preheat oven to 450 degrees.
- In large bowl, combine cauliflower and broccoli. Drizzle oil evenly and toss. Sprinkle on turmeric, cumin, and garlic. Toss until evenly coated.
- Take chicken breast and cut in half, lengthwise. Tenderize chicken before sprinkling salt, pepper, turmeric, and garlic powder on each side.
- On large baking sheet, spread out florets, giving them plenty of space to cook. Season with salt and pepper before placing in the oven. Cook for 20-24 minutes, flipping florets once or twice.
- Reduce oven heat to 400. Place seasoned chicken on baking sheet and cook for 10-12 minutes.
- When fully cooked, remove from oven. Sprinkle with cilantro and enjoy on top of your favorite grain or bed of greens.
More chicken recipes: Sheet Pan Chicken Parmesan [The Cookie Rookie], Pesto Chicken Thighs Sheet Pan Dinner [RE], Sheet Pan Chicken Nachos [Dinner, Dishes, and Dessert].
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Sounded unusual, but had to try it. Was pleasantly surprised! Very tasty!
Happy Birthday to your girl. What a yummy sounding recipe too. I might have to try it. I’m thinking of asking for an instant pot for Christmas…lol. I know a lot of people who use them and love them.