How to Set up a Mother’s Day Wedge Salad Bar
Today I’m sharing a delicious recipe and luncheon idea, How to Set up a Mother’s Day Wedge Salad Bar!
Mother’s Day is almost here. I love this simple way of entertaining, with a Wedge Salad Bar, but first, what if you’re not crazy about hosting others?
When I think about entertaining, that nemesis anxiety tends to take over every time. (My thoughts—what will they think? is it good enough? will the recipe turn out? how do I make everyone comfortable?) Even as a seasoned hostess, inside my head is a battleground, and I struggle. I’m really not sure those thoughts and feelings will ever go away!
I think women struggle with this more, but maybe I’m wrong. My mind can be withering, nimble, and weak. It takes courage to host a party, it really does! I have to take those thoughts, put them in a box, and set them up on a shelf, because once I commit, there’s really no time to entertain them!
Right?
Are you like me, and have self-doubt that weighs you down?
Over the weekend, my husband and son and I watched the documentary, Seymour: An Introduction, at the Varsity Theatre in Ashland. Of course music is art, but I like to think hospitality is art as well. “Entertaining” can mean multiple things. I learned a lot from this incredible documentary, and know the discipline being a good musician requires. (I studied piano as a child, for about 5 years, and also played the flute (and piccolo) until my senior year in high school.)
In the film, Bernstein continually points out how important it is for people to hone their craft, despite their anxiety. “Nervousness is part of what we do,” he says in the film, and “You will get nervous when you learn how to act.”
This film is a love letter to the study of music itself, and a film about the patience, concentration, and devotion associated with it.
If you have children in music, or you’re a musician, or just appreciate the art of music, see this movie! :)
When the guests arrive.
Back to entertaining. I really want to have joy, and be bristling with creativity, and energy, and hopefulness when my guests arrive! Can it be done? Absolutely. I think too often we think of entertaining or hospitality as “something we just need to do,” instead of something we can enjoy, or get better at.
Just like music, practice makes perfect. (Entertaining gets easier and easier every time you do it – I promise!).
Mother’s Day Wedge Salad Bar.
Babysteps is the best approach. Instead of a sit-down dinner party, start simple, like setting up a food station where guests can serve themselves, which is perfect for Mother’s Day!
Snip some delicate flowers from the yard; add in a bushel of fresh dill. I also used fresh dill as a topping, which is delicious with shrimp.
I cut 3 heads of iceberg lettuce in quarters, to serve 12 guests.
Pulled this Lazy Susan dish (that was handed down from my mama) out of storage.
Perfect for the shrimp, bacon, peppers, herbs, and cheese toppings.
Set out Dollar Store gray dishes, silverware in a cup, and it’s okay to use a bottled dressing if you have a favorite. (One of ours is Brianne’s Honey Mustard.)
Pretty paper napkins, totally appropriate or Mother’s Day!
And everyone gets to serve themselves.
When in doubt.
When doubt rushes in, remember this:
Having people over is way more important that the appearance of the party, or the tiny details no one will even notice. Sharing your home is a way to show love, give of ourselves, and bring people together!
Will you be hosting any gatherings for Mother’s Day this year?
Get the Recipe:
Wedge Salad Bar
Ingredients
- 3 heads iceberg lettuce, cut in quarters
- 1 lb. baby bay shrimp, rinsed and drained
- 1 jar sweet red peppers, I use DeLallo
- 2 avocado, chopped in chunks
- 3/4 cup feta cheese
- 3/4 cup cucumbers, chopped
- 8 strips of bacon, cooked and crumbled
- Fresh chives, finely chopped
- Fresh dill, finely chopped
- Favorite salad dressing
Instructions
- Cut the iceberg lettuce heads in half, and then in half again, removing the core from each piece. Place all the pieces on a platter.
- Arrange the other items in individual serving dishes. Pour salad dressing into small pitcher. Serve!
Want to keep your lettuce fresh? Love Country Cleaver’s How to Keep Lettuce Fresh helpful post!
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Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I think some people struggle with doubts while entertaining and some don’t. I don’t but my husband does. A lot. It’s really hard for him to want to open our home to guests. It’s hard for me to accept that. Sure, I have people over during the day, but I can’t have our couple friends over during the day or without him. I struggle with this frequently.
I love this salad idea and am going to use it for the next girlfriend lunch I have!
This is so fun – what an awesome way to serve a salad!!
Another wonderful idea with so many pretty photos. This is a great casual meal idea, thanks Sandy! My mom is dealing with diabetes and I just might swipe this for a healthier, lighter great. HappybMother’s Day to YOU too. xoxo
I love that Lazy Susan dish! Beautiful, and your color coordination – stellar! Thanks so much for including me in the post, Love! XO!
That salad bar look so good.
Yes, doubt, insecurity it definitely plagues me.
Years ago I came to realize who all of that is from….satan. It helps me to realize my enemy is trying to defeat me. Thankfully He that is in me is greater than he that is in the world.
I’ve only been married, and living away from home, for 2 years…so I am JUST starting to want to start entertaining but, like you, it totally makes me anxious and scared! These are some great tips to start small – thanks Sandy!