Balela Salad or Dip Recipe
This Balela Salad or Dip recipe is a tasty middle Eastern salad that is gluten-free and vegetarian, made with a variety of beans and fresh herbs. It’s great served as salad or dip, and feta cheese is optional. We love it with crunchy pita chips. Perfect for any potluck or party!
I love a good bean salad! This middle eastern Mediterranean style black bean salad is called a Balela Salad, and we’ve been making it for years. It’s also great for dipping with sturdy chips (like pita crackers), and I call this recipe our favorite “anytime” salad.
Balela Salad or Dip Recipe
Recently we served this at a bridal shower, and it’s truly great for any party! This Balela Salad with chickpeas seems to be the first dish devoured quickly at any gathering.
This salad is a scrumptious combination of garbanzo beans and black beans, mixed with diced tomatoes, sun dried tomatoes, cucumber, onion, garlic, parsley and basil!
Why I love this recipe
- It’s popular at every party.
- Not just for game days.
- It’s light, healthy, and can meet many dietary needs: gluten-free, vegan, and vegetarian.
- Optional to leave out the feta cheese!
What is Balela Salad?
Balela is a Middle-Eastern bean salad made with garbanzo bean (or chickpeas) and black beans, drizzled with an oily, spiced vinaigrette.
Of course there are other delicious ingredients, like fresh herbs.
Gather these ingredients:
- Garbanzo beans (or chickpeas)
- Black beans
- Onion and jalapeno
- Sun dried tomatoes
- Grape tomatoes
- Fresh dill, basil, Italian parsley
- Lemon juice
- Extra-virgin olive oil
- Garlic
- Apple cider vinegar
- Salt and black pepper to taste
- Feta cheese, optional – leave out if you want to make this salad Vegan
How do you make a Balela Salad or Dip Recipe?
- In a medium bowl, mix together the garbanzo beans, black beans, onion, jalepeno pepper, sun dried tomatoes, tomatoes, and herbs.
- Whisk together the lemon juice, olive oil, garlic, vinegar, and salt and pepper.
- Drizzle the dressing over the salad mixture; lightly stir.
- Refrigerate salad several hours or overnight to meld flavors.
- Optional to add feta cheese.
Tips and substitutions:
It’s nice to serve salad as a side dish (delicious paired with recipes like Honey Lime Boneless Chicken Thighs or Mexican Pasta Shells Recipe or Mexican Rice Salad), or as an appetizer (serve in small shot glasses, with mini forks), eat in a wrap, or add to a salad.
Looking for a Mexican-themed dessert? I’ve got it for you: Mexican Flan Cake (watch the video).
How to serve balela salad
- As a side dish
- As an appetizer (small shot glasses)
- In a wrap
- Mashed, on a sandwich
- As a dip, with crackers and chips
- Super easy to serve in these shot glasses! How cute is this? Little bites for a party!
I really love the versatility of this salad. Oh, and you can even serve it as a dip, perfect for crackers or chips! Dig in and enjoy!
More bean salads to try:
Get the Recipe:
Balela Salad (or Dip) Recipe
Ingredients
- 2 15 oz cans garbanzo beans, rinsed and drained
- 1 15 oz cans black beans, rinsed and drained
- ½ cup chopped onion, about half a small one
- 1 jalapeno, finely chopped (optional)
- ½ cup sun dried tomatoes, best if use the ones in oil in a jar
- 1 pint grape tomatoes, cut in half
- ⅓ cup fresh dill, chopped
- ⅓ cup fresh basil, chopped (or mint)
- ⅓ cup fresh Italian parsley, flat leaf, chopped
Make the dressing:
- ¼ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 2 cloves garlic, pressed
- 3 Tbsp. apple cider vinegar
- Salt and black pepper to taste
- Feta cheese, optional
Instructions
- In a medium bowl, mix together the garbanzo beans, black beans, onion, jalepeno pepper, sun dried tomatoes, tomatoes, and herbs.
- Whisk together the lemon juice, olive oil, garlic, vinegar, and salt and pepper.
- Drizzle the dressing over the salad mixture; lightly stir.
- Refrigerate salad several hours or overnight to meld flavors.
- Optional to add feta cheese.
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
It’s always a huge it at every bbq and pot luck.