2-Ingredient Crock Pot Pork Verde is an easy recipe made in the slow cooker. Just add a frozen pork loin with any brand of salsa verde! Cook!

2-Ingredient Crock Pot Pork Verde served in tacos

Friends, this slow cooker pork recipe is so easy, you can even start off with a frozen pork loin – delicious! You can also try my Instapot Pork Carnitas Recipe! Or if your family is a chili lover, this Slow Cooker Pulled Pork Chili is sooooo good!

delicious pork tacos

2-Ingredient Crock Pot Pork Verde

In this video, I share a super easy two ingredient crock pot chili verde pulled pork recipe. This is a family favorite, and we love it served on tacos!

2-Ingredient Crock Pot Pork Verde tacos

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Crock Pot Pork Verde Ingredients

Simple, quick, affordable … we love this simple recipe. I’ll walk you through how to make it!

Here’s a list of the simple ingredients:

  • Salsa Verde (a jar of your favorite)
  • Pork loin or roast
  • Salt and pepper

2-Ingredient Crock Pot Pork Verde

Toppings for shredded pork tacos

  • Sour cream
  • Shredded cheese
  • Fresh tomato
  • Salsa
  • Cilantro
  • Optional (beans and rice)

3 tacos with 2-Ingredient Crock Pot Pork Verde

More easy pork recipes

Eating together is just so good. Taco Tuesday is a great night to toss this simple recipe into the crock pot, and have the meat ready to go for a taco board or a taco bar.

We do love a good taco board. We also love to make taco bowls, so you could add this meat and all of the taco ingredients into a bowl (minus the tortillas) and replace tortillas with taco chips! DELISH!

2-Ingredient Crock Pot Pork Verde

Here’s what I LOVE about this recipe. In the morning, you decide you want to host that night, take a 1-pound pork roast or tenderloin from the freezer, place it in the crock pot … and the rest is easy.

2-Ingredient Crock Pot Pork Verde

How to make slow cooker pork verde

  1. Spray the inside of the slow cooker with cooking spray and turn on HI.
  2. Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
  3. Pour the salsa on top and cover with a lid.
  4. Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.

Four hours later – optional to pour some of the verde into the pork to mix it in for a juicy meat if preferred.

shredded 2-Ingredient Crock Pot Pork Verde

Ways to serve salsa verde pork

Delicious pork that you can serve many ways.

Here are only a few ideas:

  • Tacos
  • Enchiladas
  • Serve on rice
  • Pork taco bowls

On zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.

Seriously, you can’t get any easier than 2 ingredients!

adding cheese to 2-Ingredient Crock Pot Pork Verde tacos

ENJOY!

Happy Taco Tuesday, Friends!

2-Ingredient Crock Pot Pork Verde served in tacos
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2-Ingredient Crock Pot Pork Verde

Sandy Coughlin
Use frozen meat, if desired (not required). Serve in tacos, enchiladas, on rice, on zucchini noodles, in soup, in a wrap, by itself with a delicious green salad.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 4
Print Recipe Pin Recipe

Ingredients
 

  • 1 pound pork tenderloin, frozen or fresh
  • 24 ounce jar Verde Salsa
  • Salt and pepper

Instructions
 

  • Spray the inside of the slow cooker with cooking spray and turn on HI.
  • Place the frozen pork tenderloin (or roast) inside; heavily salt and pepper.
  • Pour the salsa on top and cover with a lid.
  • Cook on HI for 4 hours. Place the meat into a large bowl or a plate; shred with 2 forks.

Notes

Originally posted MARCH 2015.
Cuisine: American
Course: Main Course
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

2-Ingredient Crock Pot Pork Verde