Apple Cherry German Pancake Recipe
Serve an Apple Cherry German Pancake Recipe, made with red tart cherries and tender apples, for breakfast! Serve with maple syrup!
As our friends and family come together around the table this year, I can’t help but think of the different seasons in our lives. We’ve hosted new friends, and we’ve hosted old friends from back home.
Apple Cherry German Pancake Recipe
So many memories are created around the table! Today we’re sharing a delightful Apple Cherry German Pancake Recipe.
All you need are these ingredients:
- Medium tart apples
- Can of Oregon Specialty Fruit, Red Tart Cherries
- Brown sugar
- Ground cinnamon
- Butter + eggs
- Orange juice
- All purpose flour
- Salt
- Brown sugar
- Maple syrup
Breakfast casseroles for breakfast or brunch
Last week we hosted 2 sets of overnight company. My favorite … every morning I made breakfast, we served coffee, and we sat around the table. For hours.
What is it about being fresh in the morning, when life is new and light?
It’s my privilege to think ahead (it takes planning to host out-of-town guests), to plan food for company, whether a delicious dish like today’s recipe, an overnight Ham Breakfast Casserole, or this Overnight Monte Cristo Breakfast Casserole :)
Red Tart Cherries
Today I’m sharing a delicious recipe made with apples and Oregon Fruit’s Red Tart Cherries. Which, by the way, there are many health benefits that align with tart cherries, and cans are available at national retailers, including Walmart.
Oregon Fruit carries many different varieties–Gooseberries, Blueberries, Red Raspberries, Blackberries, Red Sweet Cherries, and more–but my favorite are their Sweet Tart Cherries.
German Pancake Recipe
Whip up the ingredients, and bake like a giant German Pancake!
It’s dotted with tart cherries; the tender apple bake is sweetened with brown sugar, butter, and a little cinnamon.
Pour the egg mixture on top.
You can serve as a breakfast, brunch, or potluck dish.
Perfect for the holidays!
Get the Recipe:
Apple Cherry German Pancake Recipe
Ingredients
- 4 to 5 medium tart apples, sliced
- 1 14 oz Oregon Specialty Fruit, Red Tart Cherries, drained
- 6 Tbsp. brown sugar
- 1 ½ tsp. ground cinnamon, divided
- 3 Tbsp. butter
- 6 large eggs
- 1 ½ cups orange juice
- 1-1/2 cups all-purpose flour
- ¾ tsp. salt
- 2 Tbsp. brown sugar
- Maple syrup + butter, optional
Instructions
- In a large skillet, saute the apples, brown sugar, and 1 teaspoon cinnamon in butter until apples begin to soften, about 6-8 minutes. Transfer to a greased 13×9-in. baking dish.
- Add a can of drained Oregon Red Tart Cherries.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20 minutes or until a knife inserted near the center comes out clean.
- Serve with syrup and butter if desired. Yield: 8 servings.
Follow Oregon Fruit Products on Facebook, Pinterest, Twitter, and Instagram! This post was sponsored by Oregon Fruit Products, but as always, all opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
My family looks forward to homemade cinnamon rolls and a yummy spinach and cheese strata for a special holiday breakfast. Not only is it delicious, but all can be prepared the night before!
I like to make Chilaquiles. I make the sauce ahead of time so in the morning they just need to be assembled
This looks delicious! I love making baked French Toast casserole, fruit salad and breakfast Bundt cakes. Pretty easy and so good!
Making a Sausage and Vegetable Breakfast Casserole is my thing during the holidays. I love getting everyone together to have a loud and happy holiday time at my home. It’s wonderful to have the smells permeating throughout of bacon, sausage, coffee and sweets.
I like to make a cheese and sausage strata that I make the day before and then bake in morning. So easy!
This looks absolutely delicious. I will be making this for my grandchildren for next weekend sleepover .
Breakfast casserole because I can make it ahead of time and it feeds a large group. The ingredients vary depending on what I have but usually sausage, onions, peppers, cheese in a savory egg mixture. I would love to have this beautiful pan to make and serve it in.
Angel biscuits…make the dough up to 3 days ahead, roll them out, cut and bake fresh in the morning!
This looks amazing and I love cherries so I am going to have to make this. But what I have made that others love is a spinach leek bacon quiche. I love this and it goes quite quickly in my family. So much so that I usually have to make two. (I come from a large family so no such thing as a small gathering).
Monkey Bread oozing with cinnamon, sugar and butter. I make this every Easter morning and every Christmas morning.