Apple Cherry German Pancake Recipe
Serve an Apple Cherry German Pancake Recipe, made with red tart cherries and tender apples, for breakfast! Serve with maple syrup!
As our friends and family come together around the table this year, I can’t help but think of the different seasons in our lives. We’ve hosted new friends, and we’ve hosted old friends from back home.
Apple Cherry German Pancake Recipe
So many memories are created around the table! Today we’re sharing a delightful Apple Cherry German Pancake Recipe.
All you need are these ingredients:
- Medium tart apples
- Can of Oregon Specialty Fruit, Red Tart Cherries
- Brown sugar
- Ground cinnamon
- Butter + eggs
- Orange juice
- All purpose flour
- Salt
- Brown sugar
- Maple syrup
Breakfast casseroles for breakfast or brunch
Last week we hosted 2 sets of overnight company. My favorite … every morning I made breakfast, we served coffee, and we sat around the table. For hours.
What is it about being fresh in the morning, when life is new and light?
It’s my privilege to think ahead (it takes planning to host out-of-town guests), to plan food for company, whether a delicious dish like today’s recipe, an overnight Ham Breakfast Casserole, or this Overnight Monte Cristo Breakfast Casserole :)
Red Tart Cherries
Today I’m sharing a delicious recipe made with apples and Oregon Fruit’s Red Tart Cherries. Which, by the way, there are many health benefits that align with tart cherries, and cans are available at national retailers, including Walmart.
Oregon Fruit carries many different varieties–Gooseberries, Blueberries, Red Raspberries, Blackberries, Red Sweet Cherries, and more–but my favorite are their Sweet Tart Cherries.
German Pancake Recipe
Whip up the ingredients, and bake like a giant German Pancake!
It’s dotted with tart cherries; the tender apple bake is sweetened with brown sugar, butter, and a little cinnamon.
Pour the egg mixture on top.
You can serve as a breakfast, brunch, or potluck dish.
Perfect for the holidays!
Get the Recipe:
Apple Cherry German Pancake Recipe
Ingredients
- 4 to 5 medium tart apples, sliced
- 1 14 oz Oregon Specialty Fruit, Red Tart Cherries, drained
- 6 Tbsp. brown sugar
- 1 ½ tsp. ground cinnamon, divided
- 3 Tbsp. butter
- 6 large eggs
- 1 ½ cups orange juice
- 1-1/2 cups all-purpose flour
- ¾ tsp. salt
- 2 Tbsp. brown sugar
- Maple syrup + butter, optional
Instructions
- In a large skillet, saute the apples, brown sugar, and 1 teaspoon cinnamon in butter until apples begin to soften, about 6-8 minutes. Transfer to a greased 13×9-in. baking dish.
- Add a can of drained Oregon Red Tart Cherries.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20 minutes or until a knife inserted near the center comes out clean.
- Serve with syrup and butter if desired. Yield: 8 servings.
Follow Oregon Fruit Products on Facebook, Pinterest, Twitter, and Instagram! This post was sponsored by Oregon Fruit Products, but as always, all opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
One of our very favorites is German pancakes. I usually make them plain and then add assorted fruits,but this looks sooo good! I will make this apple cherry one and devour it with a smile!
I pinned your delicious recipe. Thanks for sharing. I know it will be delish. Your recipes always are. I have never used canned Oregon fruit, but just checked online and my local store carries it….yea!
I love to make popovers for guests. So easy to make and fun to eat with homemade jam.
A big, lazy breakfast is my absolute favorite meal. Like you, I love to linger over coffee and conversation for hours.
i pinned this on my Sounds Yummy board – and it certainly sounds yummy – my favorite breakfast for a group is an egg casserole (french bread, cheese, lots of bacon, mushrooms, onions).
I pinned this (will definitely make) recipe on my Breakfast board (Anne Pikula).
Yummy savory breakfast quiche with eggs, onion, cheddar cheese & canned corned beef. Don’t knock it until you’ve tried it! My kids’ most favorite Christmas morning breakfast meal.
Country sausage (homemade Czech sausage from the country), French toast, fresh apple compote to top it.
https://www.pinterest.com/pin/189784571778100560/
I love to serve a breakfast casserole that includes eggs, ham, cheese & mushrooms. Yum!
Pinned it! https://www.pinterest.com/pin/274790014744827852/
Belgian Waffles with toppings.
For many years, my family enjoyed an overnight casserole that we lovingly call “Ione’s Casserole” (Ione is my cousin) The breakfast bake has french bread, eggs, bacon, milk, and a couple varieties of cheese. I like the recipe because it can be assembled the day before and my family thinks it’s delicious.
I would much prefer a breakfast with fruit (maybe with bacon, too) and your recipe sounds delicious!
Every year we do panettone French toast!
i love serving an overnight french toast casserole…so many flavour options and not to forget the ease of assembling the night before/using leftovers and just popping it in the oven in the morning.
My hisband Brian is famous with our now grown duahgter’s friends and our grandchildren, for his chocolate chip pancakes.
My husband Brian is famous with our now grown kids friends for his famous chocolate chip pancakes.
Ham biscuits with leftover ham!
Pin: https://www.pinterest.com/pin/216595063308850150/
I like to make a frittata with eggs, ham, cheese, peppers and onions for guests.
i pinned this!
cinnamon buns!
Favorite breakfast for guests is my fluffy. puffy oven omelet. You can add what you like to it. I usually add diced ham, green onions. And shredded cheese on top. Baked in a 13×9. Served with muffins and fresh fruit.
Cinnamon Rolls, Yeast Biscuits (made with the cinnamon roll dough as well), bacon, eggs and orange slushes is what we have every single Christmas for Brunch at my parents house. (don’t have pinterest, so no pinning)
i pinned it
well we have peppermint hot coco and then actually we kinda just snack and wait to eat lunch i guess thats our family like we eat toast and thats it i guess were different we just wait i feed my kids whatever they want and i wait so i can eat all the goodies
i love making cranberry cinnamon rolls for the family as well as hash browns , omelets and turkey bacon.
heres my pin and my username:
https://www.pinterest.com/pin/226305950005694087/
username: rana31287