Apple Cherry German Pancake Recipe
Serve an Apple Cherry German Pancake Recipe, made with red tart cherries and tender apples, for breakfast! Serve with maple syrup!
As our friends and family come together around the table this year, I can’t help but think of the different seasons in our lives. We’ve hosted new friends, and we’ve hosted old friends from back home.
Apple Cherry German Pancake Recipe
So many memories are created around the table! Today we’re sharing a delightful Apple Cherry German Pancake Recipe.
All you need are these ingredients:
- Medium tart apples
- Can of Oregon Specialty Fruit, Red Tart Cherries
- Brown sugar
- Ground cinnamon
- Butter + eggs
- Orange juice
- All purpose flour
- Salt
- Brown sugar
- Maple syrup
Breakfast casseroles for breakfast or brunch
Last week we hosted 2 sets of overnight company. My favorite … every morning I made breakfast, we served coffee, and we sat around the table. For hours.
What is it about being fresh in the morning, when life is new and light?
It’s my privilege to think ahead (it takes planning to host out-of-town guests), to plan food for company, whether a delicious dish like today’s recipe, an overnight Ham Breakfast Casserole, or this Overnight Monte Cristo Breakfast Casserole :)
Red Tart Cherries
Today I’m sharing a delicious recipe made with apples and Oregon Fruit’s Red Tart Cherries. Which, by the way, there are many health benefits that align with tart cherries, and cans are available at national retailers, including Walmart.
Oregon Fruit carries many different varieties–Gooseberries, Blueberries, Red Raspberries, Blackberries, Red Sweet Cherries, and more–but my favorite are their Sweet Tart Cherries.
German Pancake Recipe
Whip up the ingredients, and bake like a giant German Pancake!
It’s dotted with tart cherries; the tender apple bake is sweetened with brown sugar, butter, and a little cinnamon.
Pour the egg mixture on top.
You can serve as a breakfast, brunch, or potluck dish.
Perfect for the holidays!
Get the Recipe:
Apple Cherry German Pancake Recipe
Ingredients
- 4 to 5 medium tart apples, sliced
- 1 14 oz Oregon Specialty Fruit, Red Tart Cherries, drained
- 6 Tbsp. brown sugar
- 1 ½ tsp. ground cinnamon, divided
- 3 Tbsp. butter
- 6 large eggs
- 1 ½ cups orange juice
- 1-1/2 cups all-purpose flour
- ¾ tsp. salt
- 2 Tbsp. brown sugar
- Maple syrup + butter, optional
Instructions
- In a large skillet, saute the apples, brown sugar, and 1 teaspoon cinnamon in butter until apples begin to soften, about 6-8 minutes. Transfer to a greased 13×9-in. baking dish.
- Add a can of drained Oregon Red Tart Cherries.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20 minutes or until a knife inserted near the center comes out clean.
- Serve with syrup and butter if desired. Yield: 8 servings.
Follow Oregon Fruit Products on Facebook, Pinterest, Twitter, and Instagram! This post was sponsored by Oregon Fruit Products, but as always, all opinions are my own!
I love to serve a french toast casserole that has been handed down from my mom’s family! Easy and yummy – everyone loves it!
I pinned it!
I serve a sausage, cheese & egg casserole to guests. I usually include fresh fruit and grits since I’m a Southern girl. This recipe looks so good. Can’t wait to try it!
My favorite thing to serve is an Oven Baked Denver Omelette, home fries, and fresh fruit. ย Yum! ย P. S. ย I pinned this recipe. ย Going to march down to our local Walmart. ย Hope they carry the Oregon brand of berries so I can make your recipe. Looks perfect…easy and delicious!
My go to is biscuits and sausage gravy. Everybody loves it
Pinnedย https://www.pinterest.com/pin/536350636856899792/
Just pinned your recipe for the Cherry Apple German pancake. Will be a great breakfast for dinner when the grandkids are here
Pinned https://www.pinterest.com/pin/359936195204076366/
Our go to is Dutch Babies with fruit and yogurt.
https://www.pinterest.com/pin/478718635375403134/
Eggs, bacon, sausage, coffee/tea/juice and fresh fruit is the breakfast I serve to holiday guests.
https://www.pinterest.com/pin/44965696259423216/
My favorite breakfast item is a cheese borek. Its like a flaky cheesy pastry.
My favorite breakfasts are on late Sunday mornings. French toast , maple syrup and fresh fruits in season but when not the fruits that Oregon offers us are amazing. We grew up with them in desserts and as toppings. I had to ask our grocer to order them in for me when we moved south.
Hi – my pin link: https://www.pinterest.com/pin/35606653284247568/
Love to serve a sausage egg casserole and caramel French toast!
https://www.pinterest.com/pin/242912973631838010/ Pinned It!!
Favorite breakfast for the holidays. I do love to try new ones every year. One year was bacon with brown sugar. Another was baked mini waffles with eggs & bacon. Over all; my family always asks for belgium waffles. Good memories are made around the table.
Our traditional Christmas breakfast includes an overnight French toast casserole. I love Christmas morning breakfast. It’s our “family” time together before leaving the house for the day to visit relatives.
We do big orange cinnamon rolls!
Looks yummy, Sandy! ย I usually make some kind of strata I can do the night before.ย
Love Oregon cheeries and this beautiful red spatter ware like vintage looking dish!
I’m so busy for three days getting prepared for thanksgiving and Christmas food and desserts..it’s an undertaking..but, I love it!
My go to is either cinnamon rolls..with juices and fruit..kind of help yourself and stay out of my way..haha
Or, my make ahead the night before baked French toast.
Thanks so much.
Happy holidays and Merry Christmas everyone!
I pinned the recipe.https://www.pinterest.com/pin/246009198375602899/
My favorite holiday breakfast is a cranberry white chocolate baked oatmeal.
I love to serve fresh baked cinnamon rolls. I only make these when I have guests, so it’s a treat for my family, too.
Pinned! ย http://pin.it/F3y19oJ ย ย I love to make baked caramel French toast for guests with a side of bacon and a big pot of coffee!