Chocolate Banana Berry Smoothie Bowl Recipe
My partnership with Blue Diamond Almonds provided a great snack for my recent outing and delicious “walk-in-the-park” Chocolate Banana Berry Smoothie Bowl Recipe.
Hi, Friends, it’s Abby, finishing my last week at college here in Seattle! I hope you check out my video below on how to make a smoothie bowl!
Smoothie bowls are one of my favorite breakfast foods. They’re filling, refreshing, and allow me to have chocolate at 8 in the morning, which is why I came up with this Chocolate Banana Berry Smoothie Bowl recipe! (Keep reading to watch the video how to make a smoothie bowl!)
Last Sunday morning, my roommate Taylor and I decided to go on a morning outing. Being the savvy college girls we are, we decided to make our own breakfast to go instead of eating out.
Bringing along a can of Blue Diamond Toasted Coconut Almonds was essential (my all-time favorite snack, especially since I just returned from Hawaii).
Chocolate Banana Berry Smoothie Bowl Recipe
These smoothie bowls are perfect for a morning outing to a nearby park.
We went 15 minutes away to Green Lake. We sat on the dock in the sunshine, took in all the vitamin D we could, and basically inhaled these smooth bowls because they are so delicious.
The savory chocolate mixed with the fresh fruit, and crunchy almonds, leaves you full for hours.
Blue Diamond Almonds are also the perfect snack food! Full of protein, just a handful give you sustained energy for the entire day! They’re the most delicious, healthy, on-the-go snack (or lunch) for an active lifestyle.
Since I wrote about dealing with Seasonal Affective Disorder (SAD), living in Seattle, you can only imagine how happy I am that summer is here!
I hope you can make time for a morning outing in the sun. Just make sure to take your walk in the park Chocolate Banana Berry Smoothie Bowl Recipe!
Get the Recipe:
Chocolate Banana Berry Smoothie Bowl Recipe
Ingredients
- 6-8 oz coconut milk
- 1 cup frozen blueberries
- One small frozen banana chopped into pieces
- 1 1/2 Tbsp. coco powder
- 1 handful of frozen or fresh spinach
- 1/2 c. chopped Blue Diamond Toasted Coconut Almonds
- 1/2 c grain based granola
- Chopped strawberries
- 2 Tbsp. coconut flakes
- 2 tsp. cacao nibs
Instructions
- Combine milk, berries, banana, coco powder, and spinach in blender. Blend until smooth. Add more coconut milk if needed (but not too much so it stays thick like a smoothie!)
- Pour into a “to-go” bowl.
- Layer the toppings on top; enjoy!
More almond recipes: Cranberry Almond Chicken Salad Wrap, Savoy Jimaca Slaw Salad, Strawberry Almond Oatmeal Bites [Aggie’s Kitchen], 18 Almond Recipes for Snacking [Crazy for Crust].
This post is sponsored by Blue Diamond Almonds, but as always, the experiences and opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Yum. My girls LOVE smoothie bowls! I want to love them, but they’re too cold to try and chew all the toppings too…lol.
I do’nt like bananas. But this smoothie looks delicious. Thanks for the recipe) I know what I’ll eat tomorrow morning.
P.S. Oh, yes, how many calories are there?))