Quinoa Radish Corn Salad Recipe with Green Goddess Dressing
Everyone loves a cold, corn salad recipe! For your next summer potluck or picnic, enjoy Quinoa Radish Corn Salad Recipe with Green Goddess Dressing!
Friends, this Quinoa Radish Corn Salad Recipe with Green Goddess Dressing recipe today so reminds me of summer.
Does your family eat out when traveling, or pack food?
Corn Salad Recipe
Made with summer fresh ingredients, this corn salad recipe is one of my top 10 favorite summer salads. You may also love my Delicious Pear Quinoa Salad, or this Oregold Peaches Quinoa Salad. Both so good!
And if you’re a corn lover like I am, this Chipotle BLT Dip, made with fresh avocados, bacon, tomatoes, and fresh corn!
I still love this old photo today that my dad gave me, our family and friends years ago diving right into a delicious summer picnic. That’s my grandmother on the right with the white hair :)
Or, who knows, maybe it was at a rest stop? :)
Quinoa Radish Corn Salad Recipe with Green Goddess Dressing
There’s something about summer that says: Fresh Corn on the Cobb!
So good and sweet and tender, on or off the cob.
This time paired with thinly sliced radishes and snap peas and quinoa.
A simple summer salad.
The final touch: A yummy Green Goddess Dressing (made with avocado). DELISH!
Rest stops on road trips
One of my favorite memories of road trips as a family when I was younger was stopping for meals at rest stops. We never ate out.
Mom would pack sandwiches, chips, soda pop. Usually a leftover summer salad. It was always packed food from home put into an styrofoam cooler.
My grandparents owned a cabin at Breitenbush Hot Springs, so as a little girl, we’d travel there. We’d also travel once a year to Portland, Oregon.
What’s nice about rest stops and eating there with a picnic is that you can get away from behind the wheel, stretch your legs, and enjoy the view. Kids and pets get to run around!
Quinoa Salad Recipe
This salad today reminds me of my childhood, a delicious corn salad. The dressing is out of this world, and this may just be your new favorite picnic salad, too.
Double the recipe and enjoy it all week long. It keeps well in the fridge!
Hope you’re staying cool, friends. It’s hot here in central Oregon, creeping up to 100 degrees, and we have NO air conditioning.
But it cools down beautifully in the mornings, which we are so grateful for :)
Get the Recipe:
Quinoa Radish Corn Salad Recipe with Green Goddess Dressing
Ingredients
- SALAD: 5 corn cobs, corn cut off
- 5 thinly shaven radishes
- 2 cups snap peas, cut into 2-3 piece segments
- 3 cups cooked quinoa
- Dressing: 2 cups roughly chopped cilantro
- 1/2 cup roughly chopped mint leaves
- 4 green onion stalks
- 1 Tbsp. apple cider vinegar
- 1 juiced lemon
- Salt and pepper to taste
- 1/4 cup olive oil, plus a some
- 1/2 large, ripe avocado
- 1/3 cup unsweetened dairy free or Greek yogurt, I used an unsweetened cashew yogurt
- 2 Tbsp. water
Instructions
- In food processor or blender, combine all dressing ingredients. If dressing is too thick, add in a little water or olive oil. Once smooth and blended, place in refrigerator for later.
- In large bowl, mix together quinoa, snap peas, radishes, and corn.
- Either serve with dressing on the side, or mix the green goddess dressing into the quinoa mixture. Garnish with mint and serve cold!
More corn recipes: Corn Salmon Chowder Recipe [RE], Grilled Corn and Tomato Avocado Salad [FoodieCrush], and Instant Pot Garlic Parmesan Corn on the Cob Recipe [Crunchy Creamy Sweet].
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
You have no a/c??? Â If it gets hot please know my door is always open to you–and it’s pretty cool and perfect in here. Â I really do mean it–day or night!