Lavender Tea Bread
Inspired by a trip to Downton Abbey in England, enjoy a slice of our Lavender Tea Bread (tea loaf) for your next “tea,” a very moist sweet loaf cake with a warm glaze. It’s a light quick bread infused with fresh lavender and it’s amazing!

Today I’m sharing a delicious Downton Abbey Lavender Tea Bread that I was able to enjoy while I visited the Highclere Castle, where Downton Abbey was filmed years ago in the town of Bampton.
Lavender Tea Bread
Well, today’s recipe is sort of like a cake, but in the shape of a loaf. You can use fresh lavender, or you can buy it dried. I mostly use dried, and I buy it from World Market. It’s called “French Lavender” and it comes in a square package in the herb section. You can also find it on Amazon.
Read more: Lavender Tea Bread
Why I love this recipe
- It’s easy to make – and freezes well.
- The flavor is different than the average quick bread, so everyone loves it.
- The glaze is a lovely lemony sweetness & it serves nicely sliced up on a “breakfast board.”

What is tea loaf?
I like to think tea loaf is the same as tea bread, but it’s different. They’re both an English cake, but tea loaf is made with fruit and cinnamon, and traditionally served sliced served with butter. Tea bread is actually “tea buns” to be eaten with tea. And if you love lavendar, also try our Banana Lemon Bread with lavendar!

Gather these ingredients
- Milk
- Fresh lavender, finely chopped (or 3-4 tsp. dried)
- Butter, softened
- White sugar
- Lemon zest
- Eggs
- Greek yogurt, or plain or vanilla
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
Make the glaze:
- Powdered sugar
- Lemon juice
- Vanilla extract

How do you make Lavender Tea Bread?
- Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans).
- Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. [DO NOT RECOMMEND USING LAVENDER INFUSED OIL.]
- With a hand mixer, in a medium mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs and lemon zest until the mixture is light and fluffy; add in Greek yogurt, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt; gently mix into the creamed mixture alternately with the milk and lavender, until just blended.
- Pour the batter into the prepared pan(s).
- Bake for 45-50 minutes (loaf pan). For the 3 small pans, bake for 30 minutes.
- To prepare glaze, combine powdered sugar, lemon juice and vanilla. Poke holes with a fork into each loaf (about 6-8 times per loaf). Spread glaze over hot cake. Cool in pan 20 minutes on a wire rack; remove each loaf from the pan. Cool completely on wire rack.

Tips and substitutions:
- What lavender to use: I recommend you use fresh ground lavender for this recipe, but you can always double the amount and used dried (just not as flavorful). DO NOT USE LAVENDER INFUSED OIL.
- The bread is fabulous, and I’m updating this post with a little advice from a reader, who just made the bread and gave me some sage advice. Less is more (when you use dried lavender).
- Use a little over a tablespoon in this recipe, and it comes out perfectly.
- Substitute milk with cream, or half and half. You can also use a creamer (sweetened) if you like it a little sweeter.
- Yes, you can substitute the 1 cup of sugar for 1/2 cup of honey + 2 Tablespoons of coconut sugar!
- Pan size: I’ve tested this recipe using both a 9 by 5-inch loaf pan. You can also make 3 small loaf pans.
- Storing: You can cool the bread, wrap tightly and freeze up to 3 months.

Planning a Downton Abbey Party?
Plan a little Downton Abbey party? Here’s my post with tea sandwich recipes. And possibly you’ve tried my Pear Potato Soup recipe? I think Mrs. Patmore would approve!
Lori, at RecipeGirl.com, has a Downton Abbey dinner party menu if you’re feeling courageous and want to host a party this week. Do it! And come back and let me know how it goes.

More quick bread recipes to try:

Get the Recipe:
Lavender Tea Bread
Ingredients
- ¾ cup milk
- 1 Tbsp. fresh lavender, finely chopped (or 3-4 tsp. dried)
- 6 Tbsp. butter, softened
- 1 cup white sugar
- 1 tsp. lemon zest
- 2 eggs
- ¼ cup Greek yogurt, or plain or vanilla
- ½ tsp. vanilla extract
- 2 cups all-purpose flour
- 1 ½ tsp. baking powder
- ½ tsp. salt
Glaze
- ⅔ cup sifted powdered sugar
- 3 tsp. lemon juice
- ½ tsp. vanilla extract
Equipment
- 9-inch loaf pan (I like this ceramic one from Goodcook)
- Hand mixer (I like that this Cuisinart mixer has 5 speeds)
Instructions
- Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan (or 3 small pans; 3 1/2 x 6-inch pans).
- Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
- With a hand mixer, in a medium mixing bowl, cream together the butter and sugar until smooth. Beat in the eggs and lemon zest until the mixture is light and fluffy; add in Greek yogurt, and vanilla.
- In a separate bowl, combine the flour, baking powder, and salt; gently mix into the creamed mixture alternately with the milk and lavender, until just blended.
- Pour the batter into the prepared pan(s).
- Bake for 45-50 minutes (loaf pan). For the 3 small pans, bake for 30 minutes.
- To prepare glaze, combine powdered sugar, lemon juice and vanilla. Poke holes with a fork into each loaf (about 6-8 times per loaf). Spread glaze over hot cake. Cool in pan 20 minutes on a wire rack; remove each loaf from the pan. Cool completely on wire rack.
Notes

Absolutely delicious…Recipe perfectly balanced..Thank you..
Hi this is DC again .. made the bread today delicious especially with glaze… couldn’t taste the lavender I used 1 1/2 teasp lavender paste Would use more next time but it blended well with the milk so that wasn’t a problem .. thanks for the recipe delicious with tea. I’m from England so I would definitely make it for a Downton abbey tea.
That’s great. How much past would you recommend? I’ll add that to the post.
Can I use lavender paste instead.. this was all I could find ? How much would I use?
I have not tried the paste. If you do, can you come back and let us know how it turned out?
Wow this was SO delicious! It was incredibly easy to make and turned out fabulous. I beat everything with a fork and it still was amazing. I substituted the flour for oat flour and the milk for oat milk just because that’s what I had in my pantry! Will absolutely be making this again and again, thank you!
I was out in my yard yesterday and realized that I never use my lavender for anything. Then I came across your recipe. I made it this morning and was impressed with how easy and tasty this was to make! My sister and two daughters loved this bread and have requested I make this bread again!
Yay! So glad it’s a hit with your family! :)
Do you think this bread will freeze well?
I’d like to make a bunch of loaves to deliver later.
Hi, Daney! I have never freezed this bread, so I can’t say. But probably will be fine?
I love all about this pin. Thank you for sharing, I’m also a big fan of Downton Abbey. I miss it but I had the opportunity to see the movie last January. Not the same though but still.
This recipe sounds so nice for tea! I think I will try a lemon powdered sugar glaze however with the lavender buds. Thank you for sharing the recipe.
So I finally tried this recipe after pinning it and it is AMAZING. Remembered to use some fresh lavender from my garden, and it made a huge difference! Will definitely make again. 10/10, would stuff in face repeatedly.
I’d like to know about this and lavender extract liquid or lavender essential oil, if anyone knows.