Easy Greek Feta Salad Recipe
This Easy Greek Feta Salad Recipe recipe is made with fresh romaine lettuce, red onion, tomatoes, and DeLallo’s Greek Feta Salad Mix – the perfect salad!
Friends, isn’t this new season salad season? You’ll love this Easy Greek Feta Salad recipe today for your next dinner party!
But first, part of the joy of entertaining for me is being at the table, watching the story unfold.
The story for each individual, each family–each gathering–is so different, so beautiful.
This particular night (a couple of weeks ago) was very special, because my cousin Tom (who I was very close to growing up) came with his family, and our kids were able to meet for the very first time.
It was a night full of laughter, and a lot of catching up!
I didn’t stress about our family coming to dinner for the very first time in our home, because I do not focus on perfection. Perfection is underrated. It ruins moments of hospitality that have so much potential.
Community doesn’t start with a perfectly set table, or gourmet menu. It starts with having something small in common with each other, or a past introduction (and you want to know these people more).
Some meals are more meaningful that others, but they all offer something new. In our case, as we looked across the table and shared our stories, for me it was a huge gift.
Easy Greek Feta Salad Recipe
Today I’m sharing a super easy salad trick. Prepare your romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, and then open a package of DeLallo’s Greek Feta Salad mix. Chop the olives and feta cheese, and pour the entire mixture (oil, too), onto the salad. You can drizzle balsamic if you want!
Mix and serve! (The Greek Feta Salad mix is a colorful medley of black, green and smoky Calamata olives tossed with bite-sized cubes of briny feta in a savory marinade of Greek herbs. And it is SO good!)
My cousin and I have a heritage of hospitality that runs deep in our family. Bringing our families together, so rich and fun, was a spark that was intended to be lit, that I hope will carry on into the future.
Family really is everything, isn’t it?
My menu (prepared, ready to bake, cook, etc. when company arrived.)
Baked Pistachio Lemon Salmon
Easy Caesar Greek Salad (recipe today)
Hot Bread
Easy Mashed Sweet Potatoes
Asparagus
Our guests brought dessert. EASY!
Have you experienced a “spark” in your hospitality recently?
Get the Recipe:
Easy Greek Feta Salad Recipe
Ingredients
- 8-12 cups romaine lettuce, torn in large chunks
- 1 cup tomatoes
- 1/2 cup red onion, chopped
- 1 package Greek Salad Mix – feta, olives in oil (DeLallo)
- 1 cup croutons
- 1 cup Parmesan cheese
- Balsamic vinegar, optional
Instructions
- In a large bowl, place the romaine lettuce. Add the tomatoes, red onion, croutons, and Parmesan cheese.
- Add the Greek Salad Mix (olive, chopped, feta cheese, and the oils)
- Toss to serve. Optional to add balsamic vinegar.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Thanks for the inspiration for tonight’s dinner Sandy! Loving your stories on Instagram❤Still singing Let it snow, let it snow, let it snow or dreaming of summer?
Still loving the snow … but summer will be delightful! :)
Is the recipe supposed to say 1 to 4 cups of romaine, or maybe 2 to 4 cups?
Yes, 8-12 cups of Romaine!
You nailed it again, right onto my heart. “Perfection is overrated.” And how can we miss the meaning of community when the root word is actually “common?” Love this.
So happy for your family’s intersection. I so like the unfolding of stories, too.
Gorgeous salad. I have not yet seen this brand in Oklahoma but will keep my eyes open.
Happy January Sandy xoxo