Grilled Flatbread Pizza Bar with Easy Pizza Sauce
Grilled Flatbread Pizza Bar with homemade Easy Pizza Sauce is delicious for your next gathering! Add toppings such as cured meats, cheeses, and artichokes! This post is sponsored by Tuttorosso Tomatoes.
Friends, I know that making wholesome meals with fresh ingredients is essential to entertaining.
So when we hosted a simple “make your own pizza” spread the other night, I knew our friends would be taken care of, with delicious fresh ingredients. Your best creations start when you buy a can of Tuttorosso! To create the perfect meal, you need to start with quality ingredients!
Grilled Flatbread Pizza Bar with Easy Pizza Sauce
For our Grilled Flatbread Pizza Bar, we used Tuttorosso Tomato Sauce to make the best Easy Pizza Sauce!
Let’s just say that not all brands are the same quality as Tuttorosso! They add a sweetness, and a little acidity, and a richness, to pizza sauce.
What we’ve learned about Tuttorosso is that they use the ripest tomatoes–using color sorters on the farm to make sure they only use rich, red tomatoes. They also physically inspect each tomato for imperfections. Every Tuttorosso can has their Steam Sealed Flavor-LocTM system to protect the fresh, vine-ripened flavor of their summertime tomatoes, with no can taste.
Tuttorosso is a family-owned business, providing sustainably produced tomatoes, with NON-GMO harvests and Non-BPA-lined cans!
Make your own pizza
We like to switch up the flavors for homemade pizza, so just in time for summer, we served Grilled Flatbread Pizza. Delicious, especially when you make your own pizza sauce.
Set out the fresh ingredients with drinks and plenty of napkins!
Make your own pizza sauce
Are you looking for a way to bring your easy pizza sauce recipe to the next level?
Open one can of Tuttorosso Tomato Sauce, and mix with a few simple ingredients to make the best pizza sauce! We love Tuttorosso tomatoes, because they value freshness, simplicity, and quality in their products–just like we do!
This sauce would also be fabulous on this Pineapple Ham Flatbread Pizza Recipe! YUMM-O!
After mixing, allow the flavors to mingle together in the fridge for a couple hours before serving. THIS makes the best pizza sauce!
The key is UNCOOKED tomatoes for sauce! I love this—no cooking involved.
Assemble pizza toppings
Since the flavors are in the sauce, we love to set out marinated grilled artichoke halves, roasted bell peppers, a fresh-diced green pepper, and then amazing charcuterie meats, such as prosciutto ham, and hot & sweet soppressata salami.
Mix up the cheese with shredded mozzarella or an Italian blend.
And then always use cracked black pepper for the final touch!
Grill the flatbread
Grilled flatbread is the “quick, easy” way to make pizza. But what we love is you have a consistent crust, and it’s fantastic grilled. Spray one side with olive oil, grill and flip over.
Prep the pizza
After the flatbread is flipped over, with a large spoon, distribute a few dollops of pizza sauce on the flatbread, leaving a one-inch rim bare.
Add your toppings, shut the lid to the grill, and let the cheese melt.
So ooey, gooey good.
Such a fun way to entertain!
Cooking for our friends and family represents everything that has gone into creating that meal. A lot of love. And then, there are the memories of sitting around with our little oval-shaped creations.
The sharing of love and food, on a warm summer’s night, sits well in my heart.
Get the Recipe:
Grilled Flatbread Pizza Bar with Easy Pizza Sauce
Ingredients
- 1 15 oz. Tuttorosso Tomato Sauce
- 2 Tbsp. olive oil
- 1 garlic, pressed
- 1 Tbsp. dried oregano
- 2-3 Tbsp. fresh basil, finely chopped
- Ground pepper
- 12 oz. marinated grilled artichoke halves
- 12 oz. roasted red peppers
- 1 green pepper, diced
- 10.5 ounces charcuterie, cured meats (prosciutto ham, hot & sweet soppressata salami)
- 6 oz. shredded mozzarella
- 8 oz. Italian blend cheese
- Cracked pepper
- Olive oil
- 10-12 garlic naan bread
Instructions
- In a medium bowl, add the tomato sauce. Add olive oil, pressed garlic, oregano, and fresh chopped basil. Add fresh cracked pepper; mix well. Cover and refrigerate for at least 2 hours.
- Heat the grill to around 250 degrees. Spray one side of the naan bread with olive oil. Grill for 3-4 minutes. Then flip over, and spoon the pizza sauce on each naan, about 3 tablespoons.
- Add the cheese and toppings, ending with more sprinkled cheese. Shut the grill. Grill on low heat for about 3 minutes, until cheese is melted.
- Add black cracked peppers; serve hot off the grill.
Looking for another easy flatbread recipe? OR, you can also roll it for Rolled Cubano Sandwiches! WOW! Or, try Tandoori Chicken Naan Flatbread [The Noshery] or Easy Bean and Cheese Flatbread [She Wears Many Hats].
This post is sponsored by Tuttorosso Tomatoes, the best selling Italian inspired canned tomato brand in the US! As always, all opinions are my own.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
YUM! I love flatbread pizza. Okay, I’d buy these simply because they have the word Rosso in them, which is my great grandmothers maiden name…lol
Mmmm….this is a must try, even if it’s just for the hubby and me! Everything on the grill for the win! And that pretty wore and beaded spoon is gorgeous!
Thanks Catherine! :)