The Largest Christmas Cinnamon Roll Board

A “frost your own cinnamon roll board” is a beautiful presentation and serving idea, similar ot a charcuterie board, where baked cinnamon rolls and various frostings and toppings are spread out on a large platter or board. Each guest can customize their own cinnamon roll. This is a great holiday idea!

Explore the best ideas for your next cinnamon roll charcuterie board or cinnamon roll display party! Find inspiration for different types of cinnamon roll frosting, glazes, and creative toppings for cinnamon rolls. From classic cream cheese icing to unique flavors and seasonal ideas, this board has everything you need to customize your sweet rolls.

Yes, that’s me serving this huge fun holiday board! This Epic Christmas Cinnamon Roll Board is one of my favorites for Christmas morn! Or, try this fabulous idea any time of year! You may love my old-fashioned homemade cinnamon rolls recipe, too!

Isn’t it a jolly idea for everyone to decorate their own cinnamon roll? As in, frost and add their favorite toppings? Festive and a fun!

Items needed for this cinnamon roll board

• 12 large cinnamon rolls – you can buy them from a can in the fridge section or make homemade
• 2-3 kinds of frosting, cream cheese, vanilla, maple
• 12 hard boiled eggs
• 12 appetizer cups with yogurt, garnished with pomegranate seeds
• Toppings, cookies and sprinkles
• 12 pieces pre-cooked bacon
• 12 links sausage
• Grapes
• Blackberries
• Rosemary, garnish

Board specifics

Speaking of yummy, everyone loves a good cinnamon roll … and a simple mimosa, right?

If you haven’t tried my Old Fashioned Cinnamon Rolls, then DO! Or, you may love my Maria’s Apple Cinnamon Rolls.

Board are casual and a great way to bring people together! Check out my Quiche Wreath Breakfast Board, if your family loves quiche like we do! Sadly we are not selling the big board any more, but this particular board that I used was 28-inches.

Sandy’s TIPS: Options for buying or making cinnamon rolls

For this board, here’s how to prepare the cinnamon rolls ahead of time:

1. Order from a bakery, unfrosted (ask for the frosting on the side).

2. Bake your own cinnamon rolls ahead (and freeze).

3. Buy Pillsbury and bake before serving. Either use the frosting that comes with the package, or make your own. We love Cream Cheese Frosting!

How to prepare the big board

1. Prepare a large board with a lip, placing on one side a large platter with the eggs (cut in half), sausage, and bacon.
2. Pour yogurt into small clear appetizer tasting cups; place a mini spoon in each. Garnish with pomegranate seeds for the holidays!
3. Place the toppings and frosting in small bowls and arrange on the board.
4. Fill in open areas with the large cinnamon rolls, green grapes and red berries!
5. Serve mimosa beverages!

Serving tips

Roll out the black and white runner (you cut it to fit the table).

Set the table with small white plates, festive napkins, and mimosa beverages!

Everyone digs in

Everyone frosts their own cinnamon roll, and adds their favorite toppings.

Then serves themselves with eggs, sausage, bacon and fruit.

More breakfast & brunch board ideas for the holidays:

• Breakfast Charcuterie Board Ideas
• Brunch Board Ideas

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Get the Recipe:

Epic Christmas Cinnamon Roll Board

Sandy Coughlin

Prep Time: 20 minutes mins

Cook Time: 20 minutes mins

Total Time: 40 minutes mins

Yield: 12

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Ingredients

 

1x2x3x

• 12 large cinnamon rolls
• 2-3 kinds of frosting, cream cheese, vanilla, maple
• 12 hard boiled eggs
• 12 appetizer cups with yogurt, garnished with pomegranate seeds
• Toppings, cookies and sprinkles
• 12 pieces pre-cooked bacon
• 12 links sausage
• Grapes
• Blackberries
• Rosemary, garnish

Instructions

 

• Prepare a large board with a lip, placing on one side a large platter with the eggs (cut in half), sausage, and bacon.
• Pour yogurt into small clear appetizer tasting bowls; place a mini spoon in each. Garnish with pomegranate seeds for the holidays!
• Place the toppings and frosting in small bowls and arrange on the board.
• Fill in open areas with the large cinnamon rolls, grapes and berries!

Cuisine: American

Course: Breakfast

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