Epic Christmas Cinnamon Roll Board
Here’s a fun way to celebrate breakfast or brunch with your family and friends! Serve an Epic Christmas Cinnamon Roll Board.
This Epic Christmas Cinnamon Roll Board is one of my favorites for Christmas morn! Or, try this fabulous idea any time of year! You may love my old-fashioned homemade cinnamon rolls recipe, too!
Grab The Big Board links at the bottom of this post!
Epic Christmas Cinnamon Roll Board
Isn’t it a jolly idea for everyone to decorate their own cinnamon roll? As in, frost and add their favorite toppings? Festive and a fun!
Friends, have I told you how thankful and humbled I am by my little community here on RE?! Thank you for being here! Especially during the holidays, when I get to share some of my yummy ideas with you.
Christmas Cinnamon Roll Board
Speaking of yummy, everyone loves a good cinnamon roll … and a simple mimosa, right?
If you haven’t tried my Old Fashioned Cinnamon Rolls, then DO! Or, you may love my Maria’s Apple Cinnamon Rolls.
All about the Epic board
Let’s be real. During the holidays, we run out of time. If you’re like me, you have so many good intentions, and great ideas. But then we get busy …
Which is why I love EPIC BOARDS!
Board are casual and a great way to bring people together! Check out my Quiche Wreath Breakfast Board, if your family loves quiche like we do! [MORE INFO – where to buy the epic board, HERE.]
Options for buying or making cinnamon rolls
For this board, here’s how to prepare the cinnamon rolls ahead of time:
1. Order from a bakery, unfrosted (ask for the frosting on the side).
2. Bake your own cinnamon rolls ahead (and freeze).
3. Buy Pillsbury and bake before serving. Either use the frosting that comes with the package, or make your own. We love Cream Cheese Frosting!
How to prepare a Cinnamon Roll Board
- Prepare a large board with a lip, placing on one side a large platter with the eggs (cut in half), sausage, and bacon.
- Pour yogurt into small clear appetizer tasting cups; place a mini spoon in each. Garnish with pomegranate seeds for the holidays!
- Place the toppings and frosting in small bowls and arrange on the board.
- Fill in open areas with the large cinnamon rolls, green grapes and red berries!
- Serve mimosa beverages!
Set the table
Roll out the black and white runner (you cut it to fit the table).
Set the table with small white plates, festive napkins, and mimosa beverages!
Everyone digs in
Everyone frosts their own cinnamon roll, and adds their favorite toppings.
Then serves themselves with eggs, sausage, bacon and fruit.
Perfect Christmas breakfast!
Life-giving magic
There is always life-giving magic that happens in our home around the table. The holidays are even more special.
I’m not sure if it’s the Christmas music in the background (a constant reminder for the reason of the season). Or that it’s cold and snowy outside, or everyone seems happier.
But probably … it’s because we are all just together. :)
People feel known and loved and like they’re a part of something.
We truly love being a part of their lives.
And I’m thankful I can be a part of your life.
Cheers!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Epic Christmas Cinnamon Roll Board
Ingredients
- 12 large cinnamon rolls
- 2-3 kinds of frosting, cream cheese, vanilla, maple
- 12 hard boiled eggs
- 12 appetizer cups with yogurt, garnished with pomegranate seeds
- Toppings, cookies and sprinkles
- 12 pieces pre-cooked bacon
- 12 links sausage
- Grapes
- Blackberries
- Rosemary, garnish
Instructions
- Prepare a large board with a lip, placing on one side a large platter with the eggs (cut in half), sausage, and bacon.
- Pour yogurt into small clear appetizer tasting bowls; place a mini spoon in each. Garnish with pomegranate seeds for the holidays!
- Place the toppings and frosting in small bowls and arrange on the board.
- Fill in open areas with the large cinnamon rolls, grapes and berries!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
what size board are you using in your pictures?
This was a few years ago, a 28-inch board (no longer available and it was not food safe). The largest board we sell in our store is 26 inches. Enjoy!
Where do you get though wonderful Trays?
Here you go, Amy!
https://reluctantentertainer.com/category/the-big-board/
I love all your Epic Boards, But I can‘t find a board to buy! Any links would be much appreciated!
Here you go, Beth!
https://reluctantentertainer.com/category/the-big-board/
Where can I purchase the large board?
All the links are in my posts, or check out THE BIG BOARD page! :)