Epic Greek Charcuterie Board
Enjoy this Epic Greek Charcuterie Board, filled with hummus, veggies, dried fruit and nuts, cheese, cured meats, pita bread, and delicious Tzatziki sauce! WATCH THE VIDEO!
Friends, today I’m sharing my Big, Fat, Greek …. Charcuterie Board! And HAPPY NATIONAL HUMMUS DAY!
I loved that movie so many years ago, My Big Fat Greek Wedding, but today instead of watching a movie, I’m showing you how to make an Epic Greek Charcuterie Board.
Epic Greek Charcuterie Board
We are big hummus lovers in our household, so just in time for the weekend, dig into this Epic Greek Charcuterie Board, made with several flavors of hummus, a lot of vegetables, pita bread, and of course cured meats and cheeses.
You can view all my charcuterie ideas here: The Big Board. :) In fact, in case you missed my last board, a Kid-Friendly Grilled Cheese Charcuterie Board (great for a kid party), or Salami Caprese Charcuterie Board — check them out!
We love different varieties of hummus, but the standard original flavor is always my favorite.
But did you know that you can also enjoy a chocolate hummus? We bought this at Costco and it’s almost too good to be true. It’s really tasty!
Think about Greek food … hummus, Tzatziki sauce, pita bread, olives, dried ruits and nuts.
So good!
Dinner invites
Do you ever think ahead to who you should invite over?
Dinner or party invites go like this. You invite people into your home to grow friendships. Sometimes we need a goal, and hosting is well worth the time and effort.
You can’t build friendships without following through on your desires. In other words, many times my husband and I talk after meeting people, about how we’d really like to get to know them more.
But if you don’t make an effort to actually pursue friendship, it won’t happen.
Make a wish list in your notebook
So I have a notebook where I keep a hospitality list going. More than just keeping this “wish list” in my head, it’s good to have on paper. It reminds me when I’m thumbing through my notebook, that yes! We need to have so-and-so over for dinner!
Write down who you want to invite over
1. Make a list of people that you want to get to know better.
2. Think of who might benefit from coming, who might benefit from meeting other people.
It used to be that we hosted more of our kid’s friends’ parents, but now our invite list has changed.
As seasons of life change, so will our dinner invite lists!
How to Make an Epic Charcuterie Board
- Start with the ingredients that need to be placed in small bowls, and arrange those on the board.
- Start fanning out and layering the rest of the ingredients around the bowls.
- Fill in open spaces with pita bread, saladmi, and veggies!
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Let everyone dig in
A charcuterie board is a great way to get to know new friends. Set it out with drinks, small plates, and napkins, and let everyone dig in!
Get the Recipe:
Epic Greek Charcuterie Board
Ingredients
- Pita bread, cut into small pieces for dipping
- 3-4 kinds of hummus
- Tzatziki sauce
- Olives
- Cured meats, salami
- Soft cheese
- Hard cheese
- Veggies, carrots, cucumbers, peppers
- Dried figs and apricots
- Roasted chickpeas
- Pistachios
- Olives
- Garbanzo beans, rinsed and drained (add for garnish to hummuses)
- Mint, for garnish
- Cherry tomaties, optional
Instructions
- Prepare a very large board or platter with parchment paper (if not food safe). In the center place small bowls and fill with hummus, olives, and Tzatziki sauce.
- Fill in the surrounding areas with rows of pita bread (cut into fourths), meats, veggies, cheeses, dried fruit, etc.
- Add a few more bowls for nuts and chickpeas.
- Garnish the hummus with olive oil and fresh garbanzo beans (rinsed and drained).
- Garnish the tray with fresh mint!
- Serve and enjoy!
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Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
This looks amazing! If I wanted to serve something else with this, what would be a good side dish?
Hi Robin – I’d probably serve a giant Greek Pasta Salad with this and hot crunchy bread.
Hi there ! Which board is featured in most of your post? I found a link for a 28in but this seems much larger! I love your boards!
Yes, the 28 inch board!
Where can I find a board that size
Info in the post here!
I love charcuterie boards but I find they are expensive to make. Side note – where does one store a board that size?? Hahaha!
They can be expensive. I like to buy the ingredients and try to get 2 boards (for 2 sets of people) with them. I store it up on top of my kitchen shelving. Easy!
Oh man! That sounds so good!!!!