Epic Retro SPAM Charcuterie Board

From the cheese ball to the grilled chunks of SPAM, this Epic Retro SPAM Charcuterie Board is a big party hit. Serve at your next party for tasty FUN!

Epic Retro SPAM Charcuterie Board

What does every holiday have in common? In my house, two things. A cheese board and people. Regardless of the season, or the occasion, a charcuterie or cheese board is often the way we start off our gatherings.

A charcuterie board or cheese board

A charcuterie board or cheese board is casual, and makes people feel comfortable the minute they walk through the door. It literally brings people together! You may have already tried my Epic Shrimp Cocktail Charcuterie Board or  Party Ham Rolls Charcuterie Board for the holidays! (Thank you everyone who has sent me pictures of your success! So fun!)

Epic Retro SPAM Charcuterie Board - cheese ball

For this Epic Retro SPAM Charcuterie Board, think New Year’s Eve, Game Day, Winter Blue’s Party Day, football food, or an any time of year party! Just remember to put on your retro red heels!

Epic Retro SPAM Charcuterie Board - celery cream cheese

Retro party idea

A retro party idea: Ask everyone to wear their favorite retro outfit, hat, or even shoes!

Thank you Friends, for your love and support in 2018! Clearly my charcuterie boards were a big hit; my sole purpose in sharing these awesome ideas with you has been to inspire more hospitality in your own homes!

Epic Retro SPAM Charcuterie Board - Best of NINE 2018

Best of Nine 2018

Every year on Instagram, bloggers feature their “Best of Nine,” which means their top 9 posts on Instagram.

I love these photos that were a big hit in 2018. It also shows that we had a lot of people into our home this past year, to eat all that great food. Toward the end of the year, my hubby made me a large board that we could actually transport when we go to parties!

Life is rich when we connect with others.

BEST Epic Retro SPAM Charcuterie Board

Epic Retro SPAM Charcuterie Board

So what is this Epic Retro SPAM Charcuterie Board I’m sharing today? “Retro” means imitating a style, fashion, or design from the recent past.

What did I eat as a kid? SPAM! We always had it when camping. Fried with bacon and eggs and hash browns. Honestly, it was the best breakfast, now a blast from the past. So tasty and good, I wanted to make a fun SPAM Charcuterie Board.

Epic Retro SPAM Charcuterie Board - ingredients

What is typically on a charcuterie plate?

Everyone asks me about the word “charcuterie” (shah-cute coot-uh-ree). It’s a French word for dry-cured, cooked or smoked meats. This category includes favorites like bacon, ham, pâté, and sausages. So naturally we ask if SPAM is a cured meat? I had to look it up.

Epic Retro SPAM Charcuterie Board - SPAM

Is SPAM cured meat?

The label says: “pork with ham.” So according to the USDA, ham is the hind leg of a pig that’s been preserved, colored, and flavored through a curing process, while pork is just meat from the hog.

How did we cook it? We cut it into large square chunks and grilled it to perfection.

SO GOOD! What a fun party idea for New Year’s Eve or even GAME DAY in 2019!

Epic Retro SPAM Charcuterie Board - CHEESE BALL

Does cured meat need to be cooked?

The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, or in the case of SPAM, right out of the can.

Very BEST Epic Retro SPAM Charcuterie Board

Loneliness in America

The bad side of cocooning is that loneliness happens! The book American Cozy says that not only does isolation feel bad, it also has negative effects on individuals and society! And … it’s bad for your health and sad for your soul.

So for 2019, I have a TON of charcuterie ideas I’ll be sharing with you. INVITE, KEEP IT EASY. MAKE IT COZY. GET TO KNOW NEW PEOPLE. LOOK FOR WAYS TO CONNECT. LOOK FOR WAYS TO LOVE!

And, as I always say … BRING PEOPLE TOGETHER in 2019! Thank you for all your love and support, dear readers!

Print Recipe
5 from 1 vote

Epic Retro SPAM Charcuterie Board

Prep Time30 mins
Total Time30 mins
Course: Appetizer
Keyword: charcuterie board
Servings: 12


  • Cheese ball
  • Pretzel bombs bites
  • Parsley
  • Cherry tomatoes
  • 2 cans Spam cut in chunks and grilled
  • Salami slices
  • Cheddar cheese sliced
  • Ritz crackers
  • Trisket crackers
  • Celery pieces stuffed with cream cheese
  • Carrot sticks
  • Pickled green beans
  • Mixed nuts
  • Black olives
  • Green olives
  • Onion or clam dip


  • On a large round platter, place the cheese ball in the center, surrounding it with pretzel bombs (bites) or small rolls. Place parsley and cherry tomatoes around the bread.
  • Next layer the salami, cheese, and crackers.
  • Cut the 2 cans of SPAM into large chunks and grill for about 5 minutes. Place a toothpick in each bite. Arrange around the cheese and crackers.
  • Place the onion (or clam) dip and olives in small bowls next to the edge of the tray.
  • Fill the celery slices with cream cheese. Fill in the spaces with mixed nuts, celery, carrots, and pickled green beans. Serve and enjoy!


I bought the pretzel bombs from Grocery Outlet, but you can use regular pretzel bread and slice or cut into pieces.

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE 

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE 

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE 

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE 

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other (affiliate) options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE 

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

More ideas: How to make an Asian Inspired Cheese Board [FoodieCrush] and Cornucopia Cheese Board [BakerMama].

Epic Retro SPAM Charcuterie Board Shopping List

15 comments on “Epic Retro SPAM Charcuterie Board”

  1. Can I ask appropriately how many people did you feed with this? Can you tell me about how much it costs per person?


    • This would feed 8-16, depending on if it’s just an appetizer (bites) or a meal. I don’t have the cost broken down, Tammy.

  2. Love your ideas for entertaining, I have looked everywhere for a board like yours.  Where can I find one?

  3. Hi, first I love seeing your pins. They are fantastic! I’m obsessed with the board like everyone else. Reading the above comments, is it in fact 28″? How deep is it?


  4. Hi Sandy,

    I LOVE your website – I am obsessed with your 28inch “charcuterie board” – I’ve tried finding it on the Pier One website and calling the Bend store to no avail – Do you by chance know how I could find one like yours – it is so big and perfect for entertaining – would love to get one like yours for a winter game night that’s coming up in late February2019. Thanks so much for your help.
    Sincerely- Julie, a fellow Central Oregonian!

  5. Tell me about where you found the wonderful board itself (also the precious red shoes)!

  6. You are the QUEEN of Chartcuterie Boards!  I love every idea you send our way.  Happy New Year friend!

  7. I’m so behind on blog reading :/ I think I can honestly say I’ve never had spam…lol. I love all the boards you make and maybe someday I’ll get around to making one..lol

  8. This is a GREAT board! Love that you included the oft-maligned (but secretly LOVED) SPAM! That’s just hilarious! I love to do these kinds of things when you serve products that people turn their noses up at until they try them, love them, THEN you spring it on them what they’re eating! This is a no-brainer, must do! OK.. SOOO my REAL question is: Where do you get the pretzel bombs?? They’re a great addition and perfect bite size!
    PS. Love your blog. Great inspiration… both culinarily (is that a word??) and philosophically!

    • Thank you for your kind words, Phyllis! I bought them at Grocery Outlet, but you can also buy regular pretzel rolls and cut them into smaller pieces! I know, it’s fun to try something new and different! Happy New Year!

Leave a Reply

Your email address will not be published. Required fields are marked *