Party Ham Rolls Charcuterie Board is a favorite dinner board for a large gathering. Layer your favorite cheese, ham, salami, and pickles on a French roll.

EPIC Party Ham Rolls Charcuterie Board

I sometimes still get a little intimated and overwhelmed when I’m hosting. I think it happens to most of us! Which is why I’m sharing a simple holiday hosting idea with you today, How to Make a Party Ham Rolls Charcuterie Board!

Party Ham Rolls Charcuterie Board

Friends, I’m pretty sure your guests or family will love this Party Ham Rolls Charcuterie Board for the holidays! Keep reading and I’ll show you how easy it is. Some more fun party ideas are my Rolled Flatbread Cubano Sandwich Recipe or Easy Lobster Roll Recipe for the holidays!

Tasty Party Ham Rolls Charcuterie Board

Party Ham Rolls Charcuterie Board

All it takes is a little planning to make a charcuterie board, but ultimately it’s easy, and anything that involves dinner rolls, ham and cheese, is a big hit in our home!

My mom served Rhodes Rolls at every holiday dinner when I was a kid. There are so many varieties, Bake and Serve, Thaw and Rise, Buy and Store, but today on our epic charcuterie board, we are serving Rhodes Warm-N-Serv Artisan French Rolls, home-baked rolls heated in just minutes.

Party Ham Rolls Charcuterie Board - Artisan French Rolls

What are the best dinner rolls to buy

These Rhodes Warm-N-Serv Artisan French Rolls are crunchy crusted and soft, with a moist center, so good with ham and cheese. Don’t forget the pickles.

The Artisan French Rolls are available in 6-count and 12-count bags, but today for this charcuterie board, we used two 12-count bags!

Party Ham Rolls Charcuterie Board - dinner rolls

How to bake French Rolls

Rhodes Bake-N-Serv® Warm & Serve Rolls are already baked, then frozen, so this makes hosting super easy.

  • Just take the rolls from the freezer.
  • Place them on a pan and into your preheated oven and bake for 8 minutes, until golden brown.
  • There’s always the microwave method too (for only a minute).
  • For one roll, microwave for 25-30 seconds.
  • No thawing or rising required!

BEST Party Ham Rolls Charcuterie Board

How to bake thawed dinner rolls

  • If rolls are thawed, bake for less time, about 3-4 minutes at 400˚F.
  • For Softer Crust: Brush with melted butter or margarine before baking.
  • Want a Crispy Crust: Brush with water before baking.

But wait, they are just as good served cold, so if you want to make this board up ahead of time, you’re good!

Easy Party Ham Rolls Charcuterie Board

The Big Board

The Big Board is here! I’ve partnered with JK Adams and am selling my own boards now. Here are the details:

2 epic sizes – 26 inch and 20 inch

Food safe

With a lip (so the food doesn’t fall off)

Made in the USA

Buy The Big Board today!

Party HIT Party Ham Rolls Charcuterie Board

So … now that I have hostessing somewhat figured out, it only takes minutes to prepare these rolls! (They’re also yummy with French Dip Sandwiches. I think I sense another “board idea” coming my way!)

I hope I’ve inspired YOU to make a fun holiday Party Ham Rolls Charcuterie Board this month!

More sandwich ideas: Monte Cristo Sandwich [She Wears Many Hats], Steak Bomb Sandwich [A Family Feast], and Slow Cooker Chicken Alfredo Sandwiches [The Cookie Rookie].

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Party Ham Rolls Charcuterie Board


  • 2 packages Rhodes Warm-N-Serv Artisan French Rolls, 12 count
  • Classic crackers
  • 1 precooked Maple Bourbon Ham, 1-2 pound
  • Sliced salami
  • Sliced jack cheese
  • Sliced pepper jack cheese
  • Sliced Swiss cheese
  • Procuitto/provolone mozzarella sticks
  • Broccoli, small pieces
  • Cauliflower, small pieces
  • Small cherry tomatoes
  • 2 flavors favorite mustards
  • 1 ranch dip, or Greek Yogurt Dill Dip
  • Cranberry sauce
  • Spicy pickles, or favorite kind of pickles for a sandwich
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!


Party Ham Rolls Charcuterie Board Recipe

This post is in partnership with Rhodes Bake-N-Serv® As always, we’ve enjoyed this product in our home, and all opinions are my own.

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