Anytime 4 Party Appetizers
Enjoy these Anytime 4 Party Appetizers–Mini Stuffed Peppers, Cowboy Caviar Pineapple Dip, Smoked Salmon Dip Recipe, Tortellini Sausage Skewers Appetizer. Watch the VIDEO how to make all 4!
Friends, it’s that time of the year. Whether you’re hosting a New Year’s Eve party, New Year’s Day party, or Game Day party in general, your guests will pretty much love these Anytime 4 Party Appetizers.
Actually, they are delicious for any season. Watch the video how to make all four. Perfect for an “all appetizer party” too, these 4 recipes can be served on a charcuterie/cheese board.
YAY! Let the party begin!
Anytime 4 Party Appetizers
Today I am sharing my favorite Anytime 4 Party Appetizers. Let’s just say these are BIG party-hit recipes, and for the most part, pretty healthy, too! You may have already tried my Balela Salad (which is also a very popular dip), or healthy Crudités Platter, appetizers can be pretty healthy!
You can pretty much count on these appetizers being comnpletely devoured at any party. So good, tried and true, and everyone’s favorites!
Tasty Taco Mini Stuffed Peppers
Dive into these Tasty Taco Mini Stuffed Peppers, baked with melted cheese, delicious taco meat, and topped with olives and cilantro. Drizzle lime sauce over the top and serve!
Great for a GAME DAY party! Super fun for a Cinco de Mayo party!
Cowboy Caviar Pineapple Dip
Enjoy this fresh Cowboy Caviar Pineapple Dip, served as a dip with chips or a side salad, perfect for Game Day or a spring and summer potluck or party!
Serve on an Epic Chips and Salsa Board … and let everyone dip in!
Smoked Salmon Dip Recipe
Smoked Salmon Dip Recipe is a classy holiday dip, but also the perfect any time of year snack. So good on a holiday Charcuterie/Cheese Board.
Let’s just say, at least during the holidays, we never have a holiday party without this tasty salmon dip.
Tortellini Sausage Skewers Appetizer
Make this Tortellini Sausage Skewers Appetizer recipe for your next dinner party, game day party, potluck, or tailgate party! Add to a EPIC charcuterie board–BIG PARTY HIT!
Make your favorite charcuterie/cheese board and gather inspiration for what kind of party you want to host!
28-inch Charcuterie Board
Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]
Here are the affiliate links:
LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE
LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE
MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE
SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE
MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE
MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE
Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.
Here are a few other (affiliate) options:
Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE
LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.
Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.
How to season a Charcuterie Board
If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.
We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.
Or, lay down parchment paper! Easy peasy!
Looking for more recipes?
Sundried Tomato Polenta Bites [RecipeGirl], and Olive Pizza Appetizer [Wine & Glue].
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I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
