Epic Sandwich Charcuterie Board
An Epic Sandwich Charcuterie Board for easy hosting and holiday parties. Add your favorite sandwich ingredients; guests make their own (warm) sandwich!
Friends, Father’s Day and summer hosting are right around the corner, so for casual hosting, how about serving my Epic Sandwich Charcuterie Board?
I love casual hosting, and people don’t take themselves too seriously (as in, they come relaxed and ready to have a great time) when you set out a board.
The beauty of serving an epic board is that everyone gets in there and serves themselves.
Epic Sandwich Charcuterie Board
First of all, I bought all of these ingredients at Trader Joe’s! I love a one-stop shopping place where I can get in and out of the store – ONE STORE!
Prep ahead as much as you can for this board. You can even place containers or Ziploc bags in the fridge until you’re ready to assemble the board.
Slice the rolls and butter. Right before serving, toast (broil) in the oven for about 1 minute!
This is a great tip for this board, because it makes the sandwiches softer and warm, the cheese melts, and everyone is happy! [Remember last winter, my Party Ham Rolls Charcuterie Board?]
Ingredients for a sandwich board
First of all, a charcuterie has cured meats and cheese. What is salchichón?
Salchichón is a smoked summer sausage similar to Genoa salami (also included on this board).
- You’ll need your favorite lunch meats and cheese
- Sandwich items like lettuce (we like crunchy Iceberg lettuce), tomatoes, and onions
- Then you can add extra condiments like pickles, avocado (or guac), herbs, or whatever you like
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Boards are also fun for family reunion tables! Check out more of my board ideas on this charcuterie/cheese boards page here on RE. Tuna Melt Sliders are super yummy, too!
You can ask everyone to bring one and see what kind of mix and match recipes and creations you get!
As always, my guests appreciate all my hard work and creativity!
Helping people relax and enjoy the process of mingling and easy hosting is what I love to inspire.
I love to show people that hosting is not about perfection, but about bringing people together!
What kind of sandwich board do you see yourself making?
Get the Recipe:
Epic Sandwich Charcuterie Board
Ingredients
- 12 Panini Rolls, sliced and buttered, ready for broiling
- 1 8 oz package pepper Jack cheese, sliced
- 1 8 oz package smoked Gouda cheese, sliced
- 1 8 oz package Provolone cheese, sliced
- 8 oz roasted beef deli meat
- 8 oz turkey breast deli meat
- 8 oz black forest ham deli meat
- 8 oz sliced salami
- 8 oz salchichón
- 4 large tomatoes, sliced
- 1 head Iceberg lettuce leaves
- 1 red onion, thinly sliced
- 1 white onion, thinly sliced
- Bread & butter pickles
- Guacamole
- Mustard
- Mayonnaise
- Cherries
- Blueberries
- Mint for garnish
Instructions
- On a large seasoned board (or lay down parchment paper), arrange the fruit in the center.
- Around the outside, place the buttered, sliced rolls. In small bowls add the pickles and sauces.
- Arrange the meats, cheeses, and lettuce. Place the sliced tomatoes on the lettuce leaves.
- Garnish with mint!
- Right before serving, heat the broiler to HPlace the buttered rolls on a baking sheet and broil for about 1-2 minutes (do not burn!).
- Place the warm rolls back on the board and serve!
More sandwich ideas: Sweet Heat Chickpea Avocado Salad Sandwich and Monte Cristo.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
So I’m trying to figure out, i want to use a 28 or 30” round tray to have for Christmas with meats and cheeses for sandwiches but it will sit out for so long, is there anyway to keep stuff cold on one of these boards ?
Not unless you have a huge fridge! You have to make ahead what you can (leave out), but add refrigerated foods (like set the salad out, or add the meat and cheese) right before serving!
One nice thing about living in Northern Wisconsin, you can securely cover and protect your huge sandwich smorgasbord and use your garage as a refrigerator. Another suggestion, find something as big as your serving tray, fill it with ice and it should keep everything cold.
I am beyond thrilled to find your blog!!! For the past few years, I’ve been simplifying my entertaining by creating grazing stations. At this point I’m bored with them. Since I rather focus on the decor you will now be my go to for my menus. I’ll be pinning your recipes for sure!