Epic Silver Dollar Pancake Board
Buy all ingredients for this Epic Silver Dollar Pancake Board at Trader Joe’s. Delicious way to host for breakfast, brunch, birthday parties, and holidays! INFO ON THE BOARD BELOW.
Friends, because this Epic Silver Dollar Pancake Board, (all ingredients from Trader Joe’s) went viral on Instagram, I thought I’d better get the shopping list here for you!
Epic Silver Dollar Pancake Board
We had a FUN weekend devouring these little Silver Dollar Pancakes from Trader Joe’s!
Oh, and this is Logan. He was a super big help at our local Trader Joe’s here in Bend, Oregon.
They come in the freezer section, and they are the perfect bite for an epic breakfast board. I might add, this is perfect for Father’s Day weekend and any kind of brunch hosting that you may be doing!
Why “board” hosting is so fun
Why are boards so popular now? Because we’re all human, looking for ways to connect, to get to know one another, and a charcuterie or cheese or dinner or breakfast board is a great way to bring people together.
I’ve always said … set it out, they will come! :)
My friend BakerMama made a smaller pancake version with eggs, or you can make this Scrambled Egg Brunch Charcuterie Board!
Ingredients on this board
Everything on this board was purchased at Trader Joe’s. I love a one-stop store, where I’m in and out, and back home in no time. I’m not a big shopper.
Mini panckes, fruit, crackers, bread, berries, jam, syrup and yummy butter! Don’t forget the bacon!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
The board I’m using here is 28 inches (no longer available for sale).
This size board usually feeds about 12 people. But honestly, sometimes that doesn’t make sense.
If you’re making a charcuterie for an appetizer, it could feed 24!
But if you’re serving one for a brunch, it’s around 8-12 guests.
How to make a board
- On a large board, leave space in the center for a large bowl or plate of heated pancakes!
- Around the outside of the board, lay down the sliced pancake bread mixed in with crackers and strawberries.
- Arrange the cantaloupe, berries, and cooked bacon (or leave spots open for the bacon and serve hot).
- In between, place the syrup, jam, and butter.
- Heat the pancakes to package directions and serve hot right away!
- Fill in any open areas with blueberries.
- Don’t forget the butter knife!
How do you serve the food hot?
I get asked this with almost every board that I make. My answer is always the same … prepare the hot food and serve it all at once!
As in, prearrange the board, leaving room for the hot food.
Prepare the hot food.
Add it to the board.
Yell at everyone … breakfast is ready! Or whatever you want to say :)
Amen? Amen!!
Get the Recipe:
Epic Silver Dollar Pancake Board
Ingredients
- 4 boxes Organic Silver Dollar Pancakes
- 24 slices cooked bacon
- 2 loaves Trader Joe’s Pancake Bread, sliced
- 2 boxes Trader Joe’s Banana Date Nut Bread Crisps
- Trader Joe’s Organic Blueberry Preserves
- Trader Joe’s Lite Butter with sea salt, soft butter in a tub
- 2-3 cups syrup, easy to pour with a spout
- Cantaloupe
- Strawberries
- Blackberries
- Blueberries
Instructions
- Prepare a large board, with space in the center for a large flat bowl (which will hold the heated pancakes). You want to cook the pancakes last and serve them hot!
- Around the outside of the board, lay down the sliced pancake bread, mixed in with crackers and fruit.
- Arrange the cantaloupe, berries, and cooked bacon (or leave spots open for the bacon and serve hot).
- In between, place the syrup, jam, and butter.
- Heat the pancakes to package directions and serve hot right away!
- Fill in any open areas with blueberries. Don’t forget the butter knife!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
How do you keep the pancakes warm?
Hi, Jillian. I build the board around the plate where they are staacked. Right before serving, we bring the plate of pancakes out of the oven (or you can microwave) so they are hot, and let everyone dig in :)
I love every tray you do! Keep sharing your wonderful boards and recipes. Everyone loves the boards I put together because of you. I share your site with all my girlfriend’s, co-workers and family. You are a real artist.
Thank you Gina! More to come! xo
It’s a great idea ! It’s beautiful ! I’m French and I can’t find a board of this size here … I’m too sad !!!
Where did you get your serving board???
All info in the post! :)
LOve the breakfast board! And thank you for the suggested boards. IVe seen them around and now I know where to get them.
I pinned this and then read the article. I had to laugh. I live in Bend, too! See you around town. :)
Yay! FUN! Yes, I hope I run into you! :)
Where did you get that fabulous round serving board? I love it!
Is 21 boxes the forest amount of crackers??
2 boxes! fixed! :)
Wow! That’s the best breakfast board I’ve seen! So colorful and so easy to make!
Your ideas are the highlight to my day. This pancake board looks fabulous…I can’t wait to try it out. Thank you for all you do.