Fish Burger Dinner Board
Serve a Fish Burger Dinner Board with a Mediterranean salad and crispy fish fillets, on your favorite buns. Add sautéed greens, Tzatziki sauce, heirloom tomaotes and more toppings. This is a delicious idea for a Fish Friday Dinner!
I love a good burger, and it’s even better when it’s made with fish! Enjoy this easy Mediterranean dinner, a Fish Burger Dinner Board made with sautéed greens and a special sauce really makes these burgers scrumptious!
Fish Burger Dinner Board
Sharing a seafood feast with friends is one of the things we love about summer! You may have already tried our Fish Sticks Taco Board. Such a cool, bright, festive way to bring people together for Taco Night!
Read more: Fish Burger Dinner Board
Why I love this recipe
- It’s an easy weeknight dinner idea (but classy and fun and delish!)
- You can grill your own fish fillet if you don’t want to buy frozen.
- It’s all about the toppings – add your favorite toppings!
Gather these ingredients:
- Crispy Battered Fish Fillets
- Tapenade
- Tzatziki sauce
- Heirloom tomatoes
- Sliced cucumber rounds
- Hamburger buns
- Sautéed Mediterranean Greens (below)
Sautéed Mediterranean Greens ingredients:
- Rainbow chard
- Lemon
- Maple syrup
- Olive oil
- Garlic
- Currants
- A pinch of red pepper flakes
- Cinnamon
- Nutmeg
- Salt to taste
- Feta cheese
- Chopped parsley
- Chopped mint
- Kalamata olives, halved
- Chopped cucumber
How do you serve a fish burger board?
We served these fish burgers on our front deck, but it’s truly an “anytime” dinner board. Ask your friends to bring an appetizer or dessert, and you’ll have a party!
Serve on a tray, platter or a BIG BOARD. Or just set out on the counter and let everyone make their own burger! Serve with this 2-ingredients ice cream dessert!
How do you make a fish burger dinner board?
- In a large sauté pan, heat olive oil on medium high heat for 2-3 minutes, then add garlic and allow to brown slightly. Add in lemon juice, maple syrup, currants, and all spices. Allow currants to cook for about 2 minutes on medium heat. Next, add rainbow chard and allow to reduce—5-7 minutes. When greens have wilted, remove from heat, set aside, and allow to cool.
- When greens have cooled slightly, add cucumber, feta, and olives. Toss lightly, then transfer to bowl for serving. Prepare the rest of your board with the remaining ingredients.
- On a bun, place 2 crispy fish fillets, tomato, cucumber, tapenade, Mediterranean greens, and tzatziki sauce and serve!
How do you serve a fish burger board?
We served these fish burgers on our front deck, but it’s truly an “anytime” dinner board. Ask your friends to bring an appetizer or dessert, and you’ll have a party!
Serve on a tray, platter or a BIG BOARD. Or just set out on the counter and let everyone make their own burger!
Tips and substitutions:
- Use a good quality battered fish fillets – and crispy is really the best!
- You can make your own Tzatziki sauce or tapenade, or you can buy store-bought. We like Trader Joe’s Tzatziki!
- You can use plain, whole grain, pretzel or Brioche buns!
- Make up the board and leave room for the fish, so you can serve it last (and hot).
More fish recipe ideas you may want to try:
Get the Recipe:
Fish Burger Dinner Board
Ingredients
- 1 package Crispy Battered Fish Fillets, 10 Count (frozen)
- 4 oz tapenade
- ½ c tzatziki sauce
- 2 heirloom tomatoes, cut into thick slices
- cucumber, sliced into rounds
- 5 Hamburger buns
Sautéed Mediterranean Greens:
- 1 bunch rainbow chard
- 1 lemon, juiced
- 1 Tbsp. maple syrup
- ¼ c olive oil
- 2 Tbsp. garlic
- ¼ cup currants
- A pinch of red pepper flakes
- 1 tsp cinnamon
- ½ tsp nutmeg
- Salt to taste
- ½ cup feta cheese, use a good quality
- 1 cup chopped parsley
- 1 cup chopped mint
- ½ cup kalamata olives, halved
- 1 cup chopped cucumber
Instructions
- In a large sauté pan, heat olive oil on medium high heat for 2-3 minutes, then add garlic and allow to brown slightly. Add in lemon juice, maple syrup, currants, and all spices. Allow currants to cook for about 2 minutes on medium heat. Next, add rainbow chard and allow to reduce—5-7 minutes. When greens have wilted, remove from heat, set aside, and allow to cool.
Prepare the board:
- When greens have cooled slightly, add cucumber, feta, and olives. Toss lightly, then transfer to bowl for serving. Prepare the rest of your board with the remaining ingredients.
Make the burger:
- On a bun, place 2 crispy fish fillets, tomato, cucumber, tapenade, Mediterranean greens, and tzatziki sauce and serve!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
