Nutella Fondue Dip Dessert Board
A delicious Nutella Fondue Dip Dessert Board, make your own fondue dip, and serve with your favorite fall—Halloween, Harvest, Thanksgiving—treats.
Friends, just in time for gathering your friends this weekend, and serving a few treats for a “dessert night,” I think your company will dig this Fondue Dip Dessert Board. [This board above is no longer available, which is why we came out with our own line of boards – LINKS at bottom of post].
Nutella Fondue Dip Dessert Board
First of all, have you ever made your own Nutella Fondue Dip? It’s super easy with two simple ingredients.
Oh, and if you love Nutella, you may have already tried my Nutella No-Bake Cookies Recipe!
How to make Nutella Fondue Dip
I love this fondue dip recipe, because you can make it ahead and keep it in the fridge.
Better yet, it’s actually tastier the second day!
- Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate bowl.
- Slowly whisk the cream into the bowl of Nutella, until very smooth. Allow to sit for an hour (it will thicken up).
- Store in the fridge until ready to serve.
- Before serving, on low setting, heat up the fondue in the microwave (or you can use stove top).
Nutella Fondue Dessert Board
Lay out your favorite board.
Shop for your favorite treats, or dippers, to set around the dip in the middle of the board.
- Pretzel bites (we bought these at Walmart)
- Pink and white cookies (Trader Joe’s)
- Pumpkin biscotti (Trader Joe’s)
- Blackberries
- Apple slices
- Glazed crullers
- Powdered sugar mini donuts
- Cinnamon mini donuts
- Chocolate Babka Cake (Trader Joe’s) – have you tried this? OMG!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Making a dessert board
A few tips for making a dessert board. You want to have a little something for everyone. So if, let’s say, a person doesn’t want to eat sugar, always include fresh fruit.
Fresh fruit pairs well with chocolate fondue, too.
I bought these 12 fondue skewers from Amazon.
HAPPY HOSTING!
For easy entertaining, also try this Nutella Berry Bruschetta Recipe or this Nutella GOOEY Butter Cake by TidyMom.
Get the Recipe:
Nutella Fondue Dessert Board
Ingredients
- 1 cup Nutella, or hazelnut spread, like Costco’s brand
- 1 cup heavy whipping cream
- Pretzel bites
- Pink and white cookies
- Pumpkin biscotti
- Blackberries
- Apple slices
- Glazed crullers
- Powdered sugar mini donuts
- Cinnamon mini donuts
- Chocolate babka cake
Instructions
- Spoon the Nutella or hazelnut spread into a microwave-safe bowl. Heat the heavy whipping cream in a separate cup or bowl at high power for 45 seconds, or until very hot. Slowly whisk the cream into the bowl of Nutella, until very smooth. Allow to sit for an hour (it will thicken up).
- Store in the fridge until ready to serve.
- Before serving, on low setting, heat up the fondue in the microwave (or you can use stove top).
- On a large prepared board, place the fondue under a hot pad, in the center of the board.
- Arrange the food items around the board.
- Serve with fondue sticks and enjoy!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
We need your help! All of the beautiful trays that you have recommended are either discontinued or the company has gone out of business. I am desperate to find a large round wooden tray with a lip. Any new suggestions? Thanks😊
Hi there! Yes, I’m carrying my own line very soon, 2 sizes, made in USA, food safe! Be watching for pre-order link this week or next!
I would love to know where I can purchase that amazing board you use for your boards.
All info in my posts!
on mange des gaufres avec du beurre et du sirop d’érable on mange des crêpes avec du beurre et du sirop d’érable on mange des gaufres avec de la margarine et du sirop d’érable on mange des crêpes avec de la margarine et du sirop d’érable on mange de la salade de fruits avec de la crème fouettée on mange de la crème glacée rouler au snickers avec de la crème fouettée
translated :) we eat waffles with butter and maple syrup we eat pancakes with butter and maple syrup we eat waffles with margarine and maple syrup we eat pancakes with margarine and maple syrup we eat fruit salad with whipped cream we eat ice cream roll with snickers with whipped cream
Dying to know where you get the huge round boards that you use for your many displays! Thank you!
Yes, links included!