One-Pot Chicken Thighs with Sweet Potatoes
Enjoy this easy weeknight meal: One-Pot Chicken Thighs with Sweet Potatoes. Every bite is flavorful and tender! Make in the slow cooker!
One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company!
It’s an easy meal to make in your slow cooker! Or, you can make my popular One-Pot Paprika Chicken Thighs recipe!
One-Pot Chicken Thighs with Sweet Potatoes
You can cook it 2 ways: At 350 degrees for 45 minutes if you have a multi cooker, or in Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Ingredients for one pot chicken thighs
- Skinless, boneless chicken thighs
- Texas Style Brisket Rub (or use your favorite seasonsings or rub)
- Oive oil
- Pressed garlic
- Large onion
- Cremini mushrooms
- Sweet potatoes
- White wine
For this recipe today, we used a brisket rub seasoning. It’s delicious on chicken, pork chops, and steak. But you can use your own favorite seasoning!
Prepare the chicken thighs in the rub (set aside).
Get a platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.
How to cook chicken thighs
Sear the chicken on the 450 degrees Sear setting (if using a multicooker), in several batches, at 1 minute on each side.
Or you can cook the meat on the stovetop.
Next add garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.
Do the same on stovetop, and add the white wine.
Place the chicken back on top of the vegetables and put the lid on!
Or if using a slow cooker, transfer the cooked meat to the slow cooker and add the vegetables and wine mixture on top.
45 minutes or 4 hours – your choice
Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes (if you have a multi cooker).
A comfort dish indeed!
Enjoy this easy weeknight meal!
We also love this Rosemary Chicken Thighs with Apples and Brussels Sprouts!
Happy Monday!
Get the Recipe:
One-Pot Chicken Thighs with Sweet Potatoes
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 2-3 Tbsp. Texas Style Brisket Rub, I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
- 3 Tbsp. olive oil
- Pressed garlic
- 1 large onion, sliced
- 8 oz. cremini mushrooms, left whole if small (or cut in half if large)
- 2 lbs. sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups white wine
Instructions
- In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
- In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
- Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
- Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.
- Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.
- Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
- Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Pork and cabbage. Black would match my rice cooker.
Chili
I would use this for EVERYTHING! Not being a good cook, this could def inspire me to learn a lot! Thanks for the opportunity!!
I would choose stainless and I think I would try a new Risotto recipe. We love risotto but always have issues getting it the right texture. I think this could fix the problem. What a great giveaway!
The red one is STUNNING!! I NEED IT!! :) Love, Love, Love
I love the stainless steal and would make chicken and rice
My husband makes awesome chili so I might have him make that or pulled pork or chicken! I would probably choose the stainless or red
I would love to make chili, and pick the stainless color or the red
I would make pheasant or lamb, and probably would choose red.
One pot paprika chicken and stainless.
I would to make the chicken thighs and I would choose the stainless steel color~!
I would make the one pot chicken thighs and sweet potato recipe. I would love this in red.
I would cook recipes to take to covered dish meals at chuch. Would love the cherry red pleasssssse
I’m not sure yet. Although I know I would do Chili since it is so easy!
Beef short ribs. Candy apple red
I would love to have the black.
I would try a roast and vegetables.
I would make some split pea soup and I’d pick the red one.
I would try a pulled pork in the candy apple cooker
I’d make some delicious carnita meat for taco night and of course I’d choose red….I love red.
I would love to try some brisket with the rub! I love the red color. :-)
pulled pork